NYC Restaurants

Vinegar Hill House



72 Hudson Ave (Water St)
Brooklyn, NY, 11201
(718) 522-1018
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Cuisine: Comfort Food , New American

Menu:   View the Menu

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If simplicity brings bliss then the Vinegar House on the Brooklyn waterfront is a true contender. This rustic spot is perfect for sharing a cocktail or glass of wine.  Chef Mike Poiarkoff is using a wood-fired oven to craft artfully inspired dishes made with sustainable, farm fresh ingredients. Look for things like Cast Iron Chicken with shallots, a Butcher's Cut Steak with a smoked marrow béarnaise, and Market Fish with bok choy and leeks in an herb-butter broth.  Desserts include Chocolate Guinness Cake, Buttermilk Panna Cotta and Dark Chocolate Pot de Creme with marshmallow and graham cracker.


2017 Valentine's Day Menu is a 4-course prix fixe at $115 per person and includes Panzanella Nicoise with soft boiled egg, potatoes, haricot vert, olive and anchovy;  Baked Ricotta with beets, bitter greens and burnt walnut; Tuna with green peppercorn mayo and watercress; Braised Pork Angolotti with tomT-fennel broth, charred onions with fronds, Braised Short Rib with celery root, spinach and demi.  For dessert there is a chocolate strawberry tart and olive oil cake with birch ice cream and candied pine nut.    


- Thomas Rafael

Neighborhood: Vinegar Hill

Chef: Michael Poiarkoff

Hours: Tuesday–Saturday: 6–11:30
Sunday 5:30–10:30
Monday: Closed

Entree Price: $15-20

Payment: Accepts Credit Cards

Additional details: Romantic


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