Vino
Restaurant Menu
STUZZICHINI
ALICI SOTT` OLIO - $ 4.00
MARINATED MEDITERRANEAN BABY ANCHOVIES
PIATTINO DI OLIVE - $ 3.00
PLATE OF MIX IMPORTED ITALIAN OLIVES
VERDURE MARINATE - $ 4.00MARINATED GRILLED VEGETABLES
CROSTONI DI FEGATINI - $ 4.00
CHICKEN LIVER PATE FLORENTINE STYLE, ANCHOVIES, CAPERS OVER TOASTED BREAD
CROSTONI BURRO E ACCIUGHE - $ 3.00
MARINATED MEDITERRANEAN ANCHOVIES WITH BUTTER AND TOASTED BREAD
FETTUNTA - $ 4.00
TOASTED TUSCAN BREAD WITH COLD PRESSED EXTRA VIRIGIN OLIVE OIL & ITALIAN GARLIC
INSALATE
DEL LATTAIO - $ 9.00
FRESH BUFALO MOZZARELLA, TOMATOES AND BASIL
FINOCCHI E ARANCE - $ 9.00
FRESH FENNEL,ORANGE,OLIVE OIL AND CHIANTI RED VINAIGRETTE
DEL CONTADINO - $ 9.00
MIX GREEN, ITALIAN TUNA, STRING BEANS, POTATOES AND BOILED EGGS
PINZIMONIO - $ 8.00
ASSORTED FRESH SEASONAL VEGETABLES WITH TUSCAN COLD PRESSED EXTRA VIRGIN OLIVE OIL, RED WINE VINAIGRETTE, SALT AND PEPPER
CARPACCIO BOMBA - $ 10..00
FILET MIGNON CARPACCIO, BABY ARUGULA, FRESH TOMATOES, FRESH BUFFALO MOZZARELLA & AVOCADO
VINO - $ 9.00
SHRIMP, FRESH TOMATO, CAPERS, SCALLION AND LEMON DRESSING
ESTIVA - $ 9.00
AVOCADO, BABY ARUGULA, HEART OF PALM, FRESH TOMATO & SLICE PARMIGIANO
MANGO - $ 9.00
FRESH MANGO, MIXED GREEN, MOZZARELLA & AVOCADO
FIATONA - $ 9.00
SHRIMP, WHITE BEANS, TOMATO & RED ONIONS
SEGATO DI CARCIOFI - $ PA
SLICED RAW BABY ARTICHOKES, SLICED PARMIGIANO & LEMON DRESSING
CROSTINI FIORENTINI - $ 5.00
TOASTED TUSCAN BREAD, BUFALO MOZZARELLA, FRESH TOMATO, GARLIC, BASIL & OLIVE OIL
CARPACCIO DI POLPO - 10.00
OCTOPUS CARPACCIO, BABY ARUGOLA WITH PESTO,EXTRA VERGINE OLIVE OIL & LEMON
TEGAMINI CALDI
PAPPA AL POMODORO - $ 7.50
AUTHENTIC TUSCAN SOUP WITH BREAD, TOMATO AND BASIL
MELANZANE DELLA NONNA - $ 9.50
BAKED EGGPLANT WITH TOMATO SAUCE, MOZZARELLA AND PARMESAN CHEESE
GUAZZETTO DI MARE - $ 9.50
STEW OF BABY CALAMARI IN A WINE AND TOMATO BASE
LASAGNETTE DI CARNE - $ 9.75
LASAGNA BOLOGNESE STYLE WITH BECHAMEL SAUCE
GNUDI - $ 8.00
RICOTTA CHEESE AND SPINACH NAKED RAVIOLI WITH BUTTER AND SAGE
POLPETTINE DELLA MAMMA - $ 10.00
HOME MADE ITALIAN MEAT BALLS WITH TOMATOES SAUCE
SOUP OF THE DAY - $ PA
FOCACCINE
DI PARMA - $ 8.00
PROSCIUTTO DI PARMA AND PECORINO TOSCANO
DI CAPRI - $ 8.00
BUFALINE MOZZARELLA, FRESH TOMATOES AND BASIL
CIPPETTONA - $ 7.00
ITALIAN MORTADELLA
SAN FREDIANO - $ 8.00
PARMACOTTO HAM AND TALEGGIO CHEESE
FOCACCIA ROMANA - $ 7.50
ITALIAN PORCHETTA (ROASTED PORK) AND GORGONZOLA CHEESE
MILANO - $ 8.00
SALAME MILANO & MILD CHEESE
TROPICALE - $ 8.00
BUFALO MOZZARELLA, AVOCADO, HEART OF PALM AND FRESH TOMATO
FORTE DEI MARMI - $ 8.00
ITALIAN TUNA, BABY ARUGOLA, FRESH TOMAES, AND SCALLIONS
AFFETTATI
PROSCIUTTO CRUDO DI PARMA
ROSE PINK HAM WITH RICH FULL FLAVOR FROM EMILIA ROMAGNA
SALAME MILANO
PORK SALAMI
MORTADELLA BOLOGNA
ITALIAN
BRESAOLA DELLA VALTELLINA
DRIED CURE BEEF
FINOCCHIONA TOSCANA
IS A VARIATION ON REGULAR SALAMI THAT IS FLAVORED WITH FENNEL SEEDS
SPECK DELL`ALTO ADIGE
AIR DRIED PROSCIUTTO ,DRY CURED AND LIGHTLY SMOKED
PARMACOTTO
A DELICATELY COOKED FLAVORED DRY CURED HAM
ANY CHOICE OF THREE FOR $ 12
ANY CHOICE OF FIVE FOR $ 20
ANY CHOICE OF SEVEN FOR $ 28
FORMAGGI
PECORINO TOSCANO FRESCO
A SEMY-FIRM,MILD YET TANGI CHEESE WITH CRUMBLY TENTURE.
AGED ONLY TWO MONTHS/ TOSCANA
PARMIGIANO REGGIANO
COW`S MILK CHEESE, AGED AT LEAST 18 MONTHS, WITH A SHARP TASTE AND AROMA / EMILIA ROMAGNA
GORGONZOLA
AGE SIX MONTHS, THIS COW MILK CHEESE IS A MORE SPICY AND EARTHY VARIETY / LOMBARDIA
TALEGGIO
SOFT COW`S MILK CHEESE WITH A FINE FLAVOR / LOMBARDIA
PECORINO TARTUFATO
A SEMY-FIRM,MILD YET TANGI CHEESE WITH CRUMBLY TENTURE.
AGED WITH TRUFFLE / TOSCANA
LATOUR
IS A COOKED CHEESE, MADE WITH PASTORIZED COW`S MILK AGED FOR ABOUT 90 TO 120 DAYS ON WOOD SHELF
CAPRINO
FROM THE MOUNTAIN THAT DIVIDE SWIZERLAND AND ITALY THIS FULL FLAVORED CHEESE IS AGED ABOUT 6 MONTHS. IT IS CREAMY, TANGY AND HERBACEOUS / LOMBARDIA
BRUNETTE
THIS COW`S CHEESE IS AGED FOR 3 MONTHS, IT IS CREAMY, TANGY
ANY CHOICES OF THREE FOR $ 12
ANY CHOICE OF FIVE FOR $ 20
ANY CHOICE OF SEVEN FOR $ 28
PLEASE NOTE: All menu items and prices are subject to change.
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