Water's Edge

Water's Edge

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Restaurant Menu


 APPETIZERS

Endive & Peppercress Salad, Maytag Bleu Cheese & Roasted Walnuts 9.

Artichoke Hearts & Chanterelles, Citronette Salad 10.

Duck Prosciutto, Baby Arugula & Sweet Melon 9.

Warm Goat Cheese Salad, Baby Greens, Fennel Seed, Raisin Toast & Red Wine Vinaigrette 10.

Blue Island Selected Oysters, Mignonette Sauce 14.

Maine Lump Crab Meat Salad, Tomato Confit 15.

Grilled Jumbo Shrimp, Spicy Slaw & Carrot Ginger Broth 16.

Virginia She~Crab Bisque, Oyster Mushroom-Shallot Ragout, Garlic Crouton & Fennel Cream 12.

Calamari “Ala Plancha”, Sauteed Fingerling Potatoes & Basil 12.

Seared Duck Foie Gras, Black Mission Fig Chutney 19.


ENTREES

From The Sea:

Grilled Wild Striped Bass 26.
Fingerling Potatoes, Roasted Carrots & Red Wine Butter Sauce

Seared Chilean Sea Bass 29.
Oven Dried Tomatoes & Basil Risotto

Grilled Sturgeon 28.
Sorrel Whipped Potatoes, Chanterelles & Baby Carrots

Mushroom Crusted Halibut 28.
Peas, Peashoots, Onion Confit & Carrot-Ginger Emulsion

Grilled Whole Boneless Mediteranean Bronzini 32.
Lime & Extra Virgin Olive Oil


From The Farm:

Ginger & Lemon Grass Chicken Breast 22.
Jasmin Rice & Fruit Chutney

Long Island Breast of Duck 25.
Caramelized Peaches & Braised Endive

Roast Loin of Lamb 36.
Jasmin Rice, Dried Fruits, Almonds & Roasted Pepper Salads

Char Grilled Ridgefield Filet Mignon “Au Poivre” 34.
Croquette Potatoes

Side Orders

Mashed Potatoes, Broccoli Rabe, Spinach Leaves
Risotto, Idaho Fries, Croquette Potatoes
$ 7.00 each

 

PLEASE NOTE: All menu items and prices are subject to change.

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