Wayan



Photo: Emily Andrews/Rockwell Gp

Wayan

Photo: Emily Andrews/Rockwell Gp

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Contact Info:

Address: 20 Spring St
City: New York, NY
Zip: 10012
map: View the Map
Phone: (917) 261-4388
Website: http://www.wayan-nyc.com/

Food Info:

Menu: View the Menu
Cuisine: Indonesian
2nd Cuisine: French
Payment: Accepts Credit Cards

Details:

French-Indonesian is what you will find at Wayan by Cedric Vongerichten in NoLita. The restaurant, on Spring Street, is bringing the culture and flavors of Indonesia to New York with dishes like Lemongrass Coconut Chicken Curry, and Nasi Goreng, a fragrant rice dish served family style. Other specialties include Balinese Suckling Pig and Wagyu Strip Loin. Vongerichten is the son of chef Jean-Georges Vongerichten. This is his first solo venture in New York City with his wife, Ochi, and friend and partner, Ezra Williams. The space, designed by Shawn Sullivan and his team at the Rockwell Group, is meant to transform diners to the beauty of Bali.  Lush greenery, ornate wood carvings, white-washed brick, and leather banquettes with Balinese wood details help set the mood. >>

- Thomas Rafael

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