West Bank Café

West Bank Café

Restaurant Menu

Starters Soup du Jour • P/A composed daily Mixed Baby Lettuces • 8 cucumbers, radish, red onion, and lemon vinaigrette Tuna Tartare • 9.5 capers, shallots, lemon and extra virgin olive oil Roasted Baby Beet Salad • 9 candy cane and orange beets, hazelnut crusted goat cheese and horseradish vinaigrette Truffle 'Mac and Cheese' • 10 toasted orzo, fontina cheese, mascarpone, scallions and truffle essence Tasso Ham Salad • 9.5 blue cheese mousse, baby greens, pecans and quince Caesar Salad • 9.5 crispy hearts of romaine, traditional Caesar dressing, and toasted croutons Braised Short Rib and Sheep's Milk Ricotta Cheese Blintz • 10 truffled red wine sauce Warm Duck Salad • 9.5 shredded duck confit, candied parsnip, pomegranates, frisée and banyuls vinaigrette Fried Calamari • 9.5 chipotle aioli and parsley pesto Grilled Peppered Shrimp • 9.5 Florida grapefruit, avocado and fennel salad Pastas Shrimp Lasagnette • 18.5 ricotta cheese, zucchini, leeks and tomato basil sauce Tagliatelle • 18.5 short rib ragoût, caramelized cipollini onions, kale and celery root Entrees Fish of the Day • P/A Pan Seared Salmon • 19 sweet and sour eggplant, wilted watercress and citrus soy vinaigrette Pan Seared Scallops • 21 leeks, cauliflower puree, wild mushrooms and bacon vinaigrette Grilled Tilapia • 20 stewed fennel, tomato, olives and artichokes barigoule Autumn Vegetable 'Dolma' • 17.5 zucchini, spaghetti squash, red rice, tomato chutney and pistachio basil pesto Tenderloin of Pork • 20 red cabbage, apple 'sauce' and chestnuts Grilled Sliced Skirt Steak • 23 potato hash and creamed spinach Braised Veal Stew • 21 winter root vegetables, Tuscan kale, almonds and grapes Long Island Duck Breast • 22 caramelized parsnip-ginger puree, mustard greens, dried fruit chutney and duck jus Pan Roasted Free Range Chicken • 18 butternut squash, brussels sprouts and chorizo Sides Haricots Verts • 4 Mustard Greens • 4 Mashed Potatoes • 4 Creamed Spinach • 5 Sautéed Broccoli Rabe • 4 Contact Us

 

PLEASE NOTE: All menu items and prices are subject to change.



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