Wild Salmon
Restaurant Menu
raw bar
seafood cocktails
pacific shrimp $19.00
oregon bay shrimp $12.00
dungeness crab $14.00
smoked scallops $13.00
seasonal oysters and clams (by half dozen)
add pacific wasabi tobiko $1.50
humboldt bay kumomoto $15.00
olympia $12.00
hama hama $14.00
malaspina $12.00
belon samish bay $18.00
virginica-totten inlet $17.00
kusshi $18.00
penn cove mussels select $7.00
manila clams $12.00
seasonal crab
snow crab claws $18.00
(half dozen)
dungeness $15.00/$28.00
(half/whole)
alaskan red king $36.00
(by the pound)
seafood platters
shellfish served with: lemon / pike's place cocktail sauce / freshly grated horseradish / raspberry mignonette / tabasco
mt. st. helens $45.00
4 of each: pacific shrimp, pacific oysters, manila clams, penn cove mussels, smoked scallops
mt. shasta $90.00
6 of each: pacific shrimp, pacific oysters, manila clams, penn cove mussels, smoked scallops, snow crab claws
plus: half dungeness crab
mt. rainier $160.00
8 of each: pacific shrimp, pacific oysters, manila clams, penn cove mussels, smoked scallops, snow crab claws
plus: dungeness crab, 2 king crab legs
starters
seattle crab and corn chowder $13.00
dungeness crab meat
knife and fork seafood blue cheese salad $12.00
oregon bay shrimp, tomatoes, point reyes blue cheese dressing and goldfish crackers
pacific n.w. nuts & berries salad $11.00
candied spiced walnuts, dried apricots and raspberry lemon herb vinaigrette
seattle artisanal salumi sampler $15.00
assorted salumi, roasted peppers, vegetables and cured olives
chef's assorted smoked in-house salmon platter $18.00
alaskan king, coho and sockeye, warm potato cake, sour cream and paddlefish caviar
penn cove mussels $16.00
thai red curry and coconut broth
samish bay manila clams $17.00
salumi chorizo, white wine, garlic butter broth, and rustic baguette
crispy monterey bay calamari $13.00
pickled japanese cucumber and lemon aioli
wild salmon's house tartare duo $16.00
sockeye and king salmon
northwest seafood margarita $19.00
dungeness crab, bay shrimp, orange mango lime juice and tequila
dungeness crabmeat and oregon bay shrimp ravioli $15.00
chardonnay tarragon broth
oven roasted alaskan sea scallops wrapped in lamb prosciutto $19.00
on a bed of arugula salad and ancho chili aioli
sonoma foie gras $26.00
apple brandy glazed caramelized apples and huckleberry gastrique
balsamic glazed oregon quail $17.00
golden beet and tumalo farms goat cheese salad
washington wagyu beef carpaccio $26.00
arugula, caper-artichoke aioli, asiago, rustic crostini and white truffle oil
main courses
specialties
sauces available: spiced yakima peach raisin chutney / blood orange tarragon butter sauce/ wild oregon morel pinot noir sauce / oregon blueberry red pepper jalapeno salsa / meyer lemon orange hollandaise / huckleberry port wine gastrique / compound butter (truffled, citrus or maitre d'hotel) / cabernet sauvignon demi-glaze and sea salt cured veal bone marrow
seafood
choice of protein, cooking method, and sauce: grilled, cedar planked, bronze seared, poached or en papillote
king salmon $37.00
coho salmon $27.00
sockeye salmon $26.00
black cod/sablefish $28.00
halibut $27.00
ling cod $24.00
yelloweye rockfish $26.00
beef
choice of protein and sauce, surf supplement: one king crab leg add $18.00
washington wagyu $50.00, $85.00
filet 4oz, ny strip 8oz
american prime $39.00, $45.00
filet 8oz, ny strip 14oz
from the ocean
alaskan spring troll red king salmon $37.00
asparagus spears and roasted oregon morel pinot noir butter sauce
black cod sake kasu $28.00
sweet japanese rice, choy sum and ponzu sauce
apple wood smoked se alaskan sablefish $29.00
braised savoy cabbage, gala apple wedges, pepper bacon and riesling butter sauce
yelloweye rockfish $26.00
pan seared, white heirloom beans and lacinato kale
pan seared washington coast sand dab $27.00
kasha pilaf and vermouth lemon chive butter
northwest seafood cioppino $24.00
pacific prawns, king salmon, penn cove mussels, manila clams, scallops, dungeness crab, white wine tomato
broth and toasted rustic garlic bread
chef's clam linguini $21.00
steamed samish bay clams in garlic herb butter broth with toasted parmegiano reggiano crouton
alaskan red king crab legs $38.00
steamed with meyer lemon butter sauce
from the land
snake river farms kurobuta pork osso buco $26.00
creamy parmegiano reggiano polenta and red wine braised cipolini onions
draper valley farms free range chicken breast $23.00
herbed egg spaetzle and roasted ninty farms root vegetable
williamson farms 100% grass fed angus beef hanger steak $25.00
ninty farms organic straw potatoes, red onion marmalade and crater lake blue cheese
washugyu beef short ribs $32.00
glazed pearl onions, truffle whipped potatoes
sides
hash potatoes with hempler's pepper bacon & samish bay gouda cheese $7.00
broccolini and meyer lemon hollandaise $7.00
steamed yakima asparagus $7.00
sweet walla-walla creamed corn with oregon black truffle $7.00
pacific northwest wild mushroom ragout with thyme butter sauce $7.00
stuffed baked walla-walla onion with crispy hempler's pepper bacon $7.00
oven roasted rosemary garlic fingerling potatoes $7.00
PLEASE NOTE: All menu items and prices are subject to change.
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