NYC Restaurants

Wolf, by Chef Ethan Stowell, is now open at Nordstrom's new flagship store in Midtown. Wolf is a modern, yet relaxed space serving Italian-inspired fare with a Pacific Northwest twist, such as King Salmon Crudo, Spaghetti with Uni, and Fried Oysters with Calabrian Chili Aioli. The new restaurant is similar to Chef Stowell’s award-winning Seattle restaurant, How to Cook a Wolf, and will feature sharable small plates. Chef Stowell is known for keeping it simple. The menu will showcase the bounty of the Pacific Northwest with dishes that let ingredients shine. Wolf will offer an extensive wine list featuring old and new world wine selections, along with an array of craft beers and specialty cocktails. This will be the only restaurant within the collection at the NYC flagship store that will stay open after Nordstrom’s regular store hours.

- Thomas Rafael