Wombat
Restaurant Menu
ALL DAY MENU
Burgers
All burgers are deluxe $8.50
Aussie Burger
Ground lamb, beef and Aussie herbs
served with lettuce, tomato & pickled beets
American Burger
All beef served with lettuce, tomato & pickle
Turkey Burger
Ground turkey served with lettuce, tomato,
fried giblets & cranberry
Veggie Burger
Homemade veggie burger served with lettuce,
tomato & savory bean spread
Salads
All salads $7.00
Miner’s Cobb Salad
Avocado, lettuce, tomato, hardboiled egg & bacon
with a lemon myrtle dressing
Aussie Caesar
Romaine lettuce, garlic croutons & Australian pecorino cheese
with creamy tofu dressing
Wombat “Tucker” Salad
Finely sliced red and golden beets over organic greens
with mustard oil & yogurt dressing
Airlie Beach Cold Noodle Salad
Julienned vegetables and rice vermicelli
with water chestnut-ponzu dressing
Soups
All soups $6.50
Aboriginal Soup
with savory aboriginal meat stock & seasonal veggies
Mussel Tom Yum
with lemongrass, savoy cabbage
& julienned daikon radish
Seafood Stew
with shrimp, mussels, fish du jour, crawfish,
Queensland saffron & a chile crouton
Vegetarian Miso Consommé
with an assortment of local vegetables
Sides
French Fries $5.00
Wombat Potatoes $3.50
Black Bean Dip $2.00
Coleslaw $2.00
Green Pea Mash $3.00
Pickled Beets $1.00
Pickles $1.00
DINNER
Appetizers
Mixed Grill on a Stick $8.00
Chicken, lamb and sausage with salad
& spicy yogurt sauce
Shrimp Off the Barbie $9.50
Grilled shrimp with classic cocktail sauce
& crispy iceberg lettuce
Mussels DJ $7.00
Ask your server
Stokes Point Smoked Cheddar Soufflé $8.00
Soufflé of smoked cheddar cheese
with apple & raisin salad
Soy-Cured Venison Medallions $9.00
Cured Aussie venison served with a Sriracha buckwheat fritter
Entrees
Aussie Spice-Rubbed Pork Roast $19.00
Pork roasted with Australian spice rub
& whisky and apple glaze over sweet potato mash
Cedar Plank Salmon $17.00
Plank-roasted salmon with stir fried vegetables
& massaman curry sauce
Chicken Wellington “Floater” $15.00
Chicken poached in herb-infused olive oil and baked in puff pastry,
served floating in green pea broth
Tetley Tea-Marinated Hangar Steak $18.00
Grilled hangar steak with root vegetable gratin,
sautéed spinach and red wine sauce
DESSERTS
Blackberry Chocolate Tart $7
Served with whipped cream and chocolate ganache
Pavlova $5
Meringue and fruit compote (an Aussie classic)
Friand $6
Mixed berry almond Clafoutis
Red Currant Trifle $6
Layers of custard, sherry soaked sponge cake
and whipped cream
Coffee $2.50
Tea $2
BRUNCH
Brunch
served 11am to 4pm every day
Wombat Benedict $8.00
Smoked Scottish salmon on an English muffin,
two poached eggs & crispy caper hollandaise
Shrimp Frittata $6.00
Poached shrimp and roasted tomato frittata with fried potatoes
Stuffed French Toast $6.00
Brioche stuffed with seasonal fruit compote
Duck Hash $8.00
Slow-roasted shredded duck with scallions, potatoes,
two poached eggs & hollandaise
Sticky Pig Balls $6.00
Seasoned ground pork, sushi rice & cheese
rolled in panko bread crumbs
Fish and Chips “The Classic” $9.00
White fish du jour with traditional chips & homemade tartar sauce
Available for dinner and bar menus all night
BBQ’d Steak Sandwich $8.50
Grilled hangar steak smothered with fried onions,
mushrooms & Aussie BBQ sauce
Chicken Panini $8.00
Grilled chicken breast, bush tomato mayonnaise
& Australian cheddar
cash only
ATM at the front for your convenience
PLEASE NOTE: All menu items and prices are subject to change.
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