Wong

Wong

Restaurant Menu

Small Plates

    
Market Salad: Spinach, Frisee, Cabbage, Mushrooms, Honey-Sesame Dressing 9.5
    
Scallops: Crispy Duck Tongue, Cucumber, Jellyfish 16
    
Hakka Pork Belly: Hakurei Turnip, Taro Root Tater Tots, Greens 14.5
    
Shrimp Fritters: Ham, Noodles, Asian Pear, Sunflower Sprouts 13.5

NY Post Lo Sung New Year Prosperity Salad (for 2): Tuna, Tangerine, Seaweed, Crispy Noodles, Lottery Ticket 26.88

Duck Bun: Cucumber, Chinese Celery 9.5

Crispy Quail: Kohlrabi, Napa Slaw, House Spicy Ketchup 12


Rice, Noodles and Pizza

Cha Ca La Wong: Hanoi-Style Hake, Fresh Turmeric, Dill, Rice Noodles 18
    
Rice Noodles: Pork, Sea Cucumber & Shiitake Bolognese, Fried Egg 19.5


Large Plates

North Carolina Wreckfish: Chinese Leeks, Enoki, Black Rice Noodles, Lobster-Coconut Broth 24.5
    
Lobster Egg Foo Young: Leeks, Salted Duck Egg Yolk, Dried Shrimp Crumble 25

Wood-Grilled Bobo Chicken: Chrysanthemum Greens, Jicama 19.5

Farmer's Cross Pork Chop: Brussels Sprouts, Pineapple Relish, Sweet & Sour Sauce 31

Typhoon Lobster: Ground Pork, Egg, Curry Leaves, Crispy Garlic 35


Side Dishes

Collard Greens, Coconut Sambal 7.5
    
Crispy Cauliflower, Spicy Peanut Sauce 7.5
    
Winter Squash, Herbed Sour Cream 6


Desserts

Duck a la Plum: Roast Duck Ice Cream, Star Anise-Poached Plums, Crispy Tuile, 5-Spice Cookie 9

Caramel Apple Shortcake: Sugar-Roasted Apples, Brown Butter Cake, Cinnamon Cream, Wee Caramel Apple 8

Soy Flower: Silken Tofu Custard, Hibiscus Syrup, Lychee, Candied Cranberries 7

Chocolate Snowball: Blackout Cake, Chocolate Pudding, Italian Meringue, Pomegranate Jelly, Sichuan Cocoa 10


 

 

 

 

 

 

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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