Woolworth Tower Kitchen
Restaurant Menu
First Course
FRENCH ONION SOUP 7
NEW ENGLAND-STYLE LOBSTER AND CORN CHOWDER 8
“CRAB SAMPLER” crabcake, crab bisque & Maine crab salad 12
SALMON “PASTRAMI” with horseradish potato salad & pumpernickel bagel chip 9
STEAMED CURRY MUSSELS 10
RISOTTO “PAELLA” with chicken, sausage, shrimp, mussels & clams in saffron rice 10
FRESH MOZZARELLA AND PROSCIUTTO with Parmesan cheese crisp & balsamic reduction 10
CLASSIC CAESAR SALAD 8
BEET AND WALNUT SALAD with Gorgonzola, honey & truffle oil 9
SPINACH SALAD “AMERICANA” with baby spinach, bacon & red onions 8
Main Course
STEAK FRITES watercress salad & herb butter 21
GRILLED FILET OF BEEF with Blue cheese whipped potatoes & red wine sauce 22
BRAISED LAMB SHANK with mixed nut pesto, ricotta salata & potato gnocci 18
MEATLOAF AND WHIPPED POTATOES with mushroom gravy 12
GRILLED CHICKEN PAILLARD spinach & Brie salad with apples & spiced pecans 12
POTATO AND GARLIC RAVIOLI with truffle & white balsamic vinegar sauce 12
BACON-WRAPPED SEA SCALLOPS with pulled pork, Cheddar grits & sweet corn sauce 18
SALMON MINUTE STEAK with baby arugula, shaved fennel & coarse mustard dressing 17
GRILLED SWORDFISH with Clams Portuguese 19
CAJUN CHICKEN COBB SALAD 14
LINGUINE AND CLAMS with pancetta, white wine & tomato confit 14
BEEF, TURKEY OR VEGETABLE BURGER with french fries 10
Sandwiches (served with french fries)
PULLED PORK SANDWICH 10
SMOKED TURKEY AND BRIE 10
PASTRAMI AND PROVOLONE 10
ROAST BEEF AND MOZZARELLA 10
GRILLED VEGETABLES, OVEN-ROASTED TOMATOES AND GORGANZOLA 10
PLEASE NOTE: All menu items and prices are subject to change.