York Grill
Restaurant Menu
APPETIZERS
FRENCH ONION SOUP crock of French onion soup, crouton and melted Greyere cheese $7.95
YORK MIXED GREEN SALADsun dried cranberries, sunflower seeds and radishes tossed in a champagne vinaigrette $7.95Topped with your choice of gorgonzola, shaved peccorino romano or mild goat cheese $9.95
WARM ROMAINE SALAD TOPPED WITH SHAVED PECCORINO ROMANOwith sun dried tomatoes, pinoli nuts and a parmesan reggiano dressing $9.95
SAUTEED MARYLAND CRABCAKESServed with a corn and black bean salsa with saffron red pepper remoulade $10.95
JUMBO WHITE SOUTH AFRICAN SHRIMP COCKTAILServed with York cocktail sauce. $11.95
SEARED RARE SPICY TUNA AND SLICED AVOCADOdrizzled with a chili oil and topped with crispy wanton skins $11.95
CRISPY SPRING ROLLSshrimp and vegetable spring rolls with a sesame seaweed salad and three dipping sauces(soy, sweet chili and chinese mustard) $10.95
NOLA CALAMARI cajun spiced calamari served with York remoulade $8.95
CRISPY CHICKEN LOLLIPOPSserved with celery, carrots and two dipping sauces (house made blue cheese and a golden honey mustard) $9.95
YORK TUSCAN CHARTCUTERIE BOARDwith prosciutto di Parma, soprasotta, cucciatorini, pocorino romano, gorgonzola and goat cheese served with whole grain mustard and cornicho's $12.95MAIN COURSE
HOUSE MADE CAVATELLI PASTAtossed with broccoli florettes and plum tomato in a marjoram-Sambuca cream sauce topped with shaved pecorino romano cheese $17.95tossed with jumbo white South African shrimp $21.95
HONEY GLAZED PAN ROASTED SALMONserved over a young pea and mint puree topped with a pea sprout and carrot salad with a drizzle of chili oil $21.95
GRILLED DAY BOAT SCALLOPSover a warm beluga black lentil salad drizzled with a sherry reduction and topped with a baby mache $23.95
HORSERADISH CRUSTED HALIBUTserved with grilled asparagus and beurre blanc $24.95
HERB CRUSTED RACK OF LAMBserved with a potato leek gratin, haricot verts and a bordalaise reduction $29.95
GRILLED FILET MIGNON OVER A BED OF SAUTEED SPINACHserved with parmesan potato cake and topped with a roasted onion marmelade and a drizzle of balsamic reduction $29.95
GRILLED MARINATED SKIRT STEAKour house specialty, served with caramelized onions and mashed potato $24.95
GRILLED PORTERHOUSE CUT OF PORKserved over braised cabbage and hand cut smoked paprika steak fries $22.95
BONELESS CRISPY HALF "MURRAY'S" FREE RANGE CHICKENserved over a bed of mashed potatoes with a broccoli tree and carrot ribbons $18.95
PLEASE NOTE: All menu items and prices are subject to change.
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