The Citiblog

Fall for some cozy spots and fun cocktails in NYC
October 25, 2018, 8:19.35 pm ET

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Rooftop lounge Castell (above) is offering a modern indoor space with stunning views and a two-sided fireplace. Seasonal drinks include a non-alcohol cocktail called On The Hudson (below) made with seedlip spice, local fuji apples, lemon, bay leaf and black pepper.

French bistro La Cafette will wam you up in Williamsburg with rotisserie chicken (below) and pan-seared scallops with chestnut cream. Fall cocktails include the Cafette Pear with vodka, St. Germain, lime, pear syrup, angostura bitters, and cucumber.

Just in time for Halloween, The Williamsburg Hotel is dressing up its drinks with chocolate spider webs (Spidey Senses) and macaron ghosts from Brooklyn Bread Lab(Ghost Face Killer - below).

There's also the Kingdom of the Red Skull (below) made with Bacardi 4, Leblon cachaca, lemon juice, cinnamon syrup, apricot combier, pineapple juice, garnished with tarragon. It's served in a bright red skull.


Monarch Rooftop & Indoor Lounge (below) has enclosed its Royal Terrace for Fall and Winter. It also offering a new Fall menu of drinks and light bites. It includes Sleeping with the Devil, a drink made with silver tequila, fresh blackberries, jalapeño, grapefruit juice, lime, rhubarb bitters.

Small plates range from Boneless Buffalo Wings to Monarch Sliders with bacon & beef, Shrimp Bruschetta drizzled with pesto, and Mini Avocado Toast Bites.

[Compiled by Thomas Rafael - Photos via establishments]


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