Millstream restaurant can be found inside a renovated 1700’s mill house nestled on Sawkill Creek River. The restaurant is set t reopen on June 18th in the Hudson Valley (114 Mill Hill Rd, Woodstock, NY). Executive chef Dan Silverman, formerly of Minetta Tavern, is offering an elegant menu of seasonal American fare that highlights produce and ingredients from local farmers and purveyors he’s built relationships with over the last two decades.
The naturally lit dining room features exposed wooden beams and a newly renovated open kitchen, bar, and two wooden patios overlooking the river and lush greenery of Woodstock.
The menu begins with snacks like Local Baby Radish with Pistachio-Feta Dip; Whole Steamed Artichoke with Tarragon-Grain Mustard Sauce; and Lioni Burrata with Mortadella and Baby Arugula. A raw bar brings East Coast oysters, Yellowfin Tuna Crudo and Pickled Gulf Shrimp with Shaved Fennel and Cilantro.
Other offerings include Grilled Spanish Octopus with Roasted Sweet Potato, Grilled Red Onion and Romesco Sauce; PEI Mussels with Chorizo, Tomato, Fennel and Orange; Roasted Chatham Cod with Chanterelles and Bacon; and Local Grass Fed NY Strip Steak with Sauce Au Poivre and French Fries.
Millstream is open Friday - Sunday from 5 -10pm, with dinner service expanding and lunch service launching in the coming weeks.
For more information, visit millstreamwoodstock.com