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AMANO Expands in Cobble Hill with Michelin-Trained Chef
October 26, 2024, 3:12.33 pm ET

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Photo: AMANO

AMANO in Cobble Hill has transformed from a popular café into a full-service restaurant and bar, now helmed by Michelin-trained Executive Chef John Creger. Known for its commitment to high-quality, seasonal ingredients, AMANO will now serve as a café by day and a vibrant cocktail bar and restaurant by night, offering a unique 2-in-1 experience for locals and visitors alike.

Chef Creger, whose experience includes working with culinary legends like Bobby Flay and David Burke and training at celebrated spots like Le Cirque and Picholine, brings his expertise to the newly expanded menu. Staying true to AMANO’s “by hand” ethos, each ingredient is thoughtfully selected to create memorable dishes that shine in both flavor and freshness.

AMANO began as a coffee shop known for sourcing beans roasted just a week after harvesting to ensure the freshest farm-to-mug experience. Recognizing Cobble Hill’s need for a relaxed yet refined dining option, AMANO decided to evolve into a restaurant that combines their café roots with Chef Creger’s fine dining flair.

As the sun sets, AMANO’s cocktail bar comes to life with innovative creations by Bar Manager Val Richardson. Known for her creative approach, Richardson offers a menu featuring unique fat-washed cocktails, including a brown butter-washed bourbon and pork belly fat-washed mezcal, adding a sophisticated twist to classic flavors.

This new concept reflects exciting trends in NYC’s dining scene, from the café-to-restaurant evolution to the focus on quality coffee and cutting-edge cocktail techniques. AMANO invites guests to enjoy a cozy morning coffee or an evening of elevated dining, right in the heart of Cobble Hill.

Amano is located at 222 Smith Street Brooklyn, NY. For more information, visit amano-cafe.com/amano-brooklyn


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