Photos: Michael Tulipan
Atti in Downtown Brooklyn is upping the Korean BBQ game with a focus on high quality beef aged in house, stylish design and an elevated wine, cocktail and spirits program. Wife and husband team, Ju Young Oh and Min Sung Kang of studiOH, own other Brooklyn spots like Kuun and MS. OHHO (in Greenpoint) that specialize in Korean home cooking. This new project offers a more refined destination for Korean BBQ.
The focus is the Atti Han Sang feast (han means big, sang is table) which includes four select cuts of beef from Pat LaFrieda, DeBragga and Snake River Farms including prime ribeye that is dry-aged in house for 45 – 60 days, and more than a dozen side dishes. Other cuts include prime hanger, dry-aged ribeye, wagyu, kalbi (short rib) and more.
Served Bansang-style (traditional Korean royal table setting), the feast includes a variety of side dishes to share, rice, soup and condiments accompanying the meat. The staff cooks the meat tableside on built-in grills, recommending sides and condiments that complement each cut of meat.
Other offerings include East Coast and West Coast Oysters, Shrimp cocktail, Steak Tartare; Shrimp or Pork Mandu dumplings, Spicy Pork Belly BBQ, and more. Popular stews are also on the menu, such as Naeng Myun served over cold noodles, Seafood Soondubu Stew with tofu, and Pork Belly Kimchi Stew.
The curated beverage program offers a selection of craft cocktails such as Atti Old Fashioned with bourbon, ginger and orange bitters, and a Plum Mojito. There are Korean spirits like craft soju distilled from rice, pine, barley or plums, artisanal rice-based makgeolli, plus sake, beer, and wine. More than a dozen premium sakes are also available.
Atti is located at 294 Livingston Street, Brooklyn, NY. Reservations via Resy or by calling 917-909-1122. Hours are Monday – Friday 5pm – 11pm, Saturday & Sunday 11am – 11pm. For more information visit https://attinyc.com/