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Beefbar Brings Brunch to NYC with Classic Flavors and Luxe Vibes
November 1, 2024, 6:41.55 pm ET

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Photos: Beefbar

Beefbar New York, the latest addition to Tribeca’s bustling brunch scene, is now offering a bold brunch menu crafted by Executive Chef Peter Jin, featuring his elevated takes on New York’s most-loved brunch staples. Known for its chic Monte Carlo style and world-renowned beef, Beefbar’s brunch is designed to offer something for everyone—from steak enthusiasts to fans of classic brunch favorites.

The brunch menu is full of standouts, with savory dishes like the Beefy Eggs Benedict, served with mixed greens and a honey mustard dressing for an added kick. The Brunch Burger layers a Black Angus patty with cheese and a fried egg, served with crispy frites for an indulgent start to the day. For those who crave steak at any hour, there’s Steak & Eggs, featuring Creekstone filet alongside farm-raised eggs and greens. Brunch classics also shine with the Truffle Scramble, infused with black truffle for a rich, aromatic flavor, and the Avocado Toast, topped with poached eggs and served on wheat sourdough.

Sweet options don’t disappoint either. The French Toast is a must-try, featuring toasted milk bread with salted caramel, fresh fruit, and light cream. The Buttermilk Pancakes are served with mixed berries for a fruity twist.

No brunch at Beefbar would be complete without the carefully curated cocktails from beverage director Rob Giles, who’s created a lineup perfect for sipping alongside Chef Jin’s dishes. Whether you’re in the mood for something refreshing or a boozy brunch classic, the cocktail menu is designed to bring out the best in Beefbar’s brunch.

In addition to the brunch-specific options, diners can also enjoy some of Beefbar’s signature lunch and dinner items, including the popular Beef Quesadillas, Crispy Rice, Hamachi Pastrami, and French Dip.

Beefbar’s design by Monegasque firm Humbert & Poyet adds to the experience, with vibrant colors and luxurious materials that offer a chic backdrop for an indulgent brunch. Ranked among the world’s best steak restaurants, Beefbar New York combines Monte Carlo elegance with New York’s dynamic dining scene.



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