Photos: Black Seed Bagels
Black Seed Bagels has reopened in the iconic Chelsea Market with a new location on the main floor. Located near the West 15th Street entrance offering Black Seed’s Montreal-style bagels and the signature sandwiches. Recent updates to Black Seed’s menu include seasonal specials such as a truffle cream cheese, created in partnership with The Truffleist, along with favorites like the BEC (Bacon, Egg & White Cheddar), BLT, and Classic (above).
Black Seed, which is independently owned and operated by Noah Bernamoff, Matt Kliegman, and James Beard award-nominated baker Dianna Daoheung, is known for its high-quality ingredients fromlike-minded purveyors endeavoring to be the best at what they do, including King Arthur high gluten flour from Vermont, pasture-raised eggs from Vital Farms and smoked salmon specially made for Black Seed by Catsmo Smokehouse.
The shop will be open daily from 8am to 3pm. Seating is available adjacent to the kiosk.
For more information, visit blackseedbagels.com
