The Citiblog

Bonnie's Calvin Eng to Bring Seafood Shack to TALEA Williamsburg
June 25, 2024, 6:23.52 pm ET


Photo: TALEA Williamsburg

Calvin Eng (Forbes 30 Under 30, James Beard finalist, Food & Wine Best New Chef) from Bonnie's will be bringing a Seafood Shack to Brooklyn with a recurring pop-up series at TALEA Williamsburg.

Enjoy Calvin's signature spin on summer classics like lobster rolls, clam rolls, congee hushpuppies and more from Calvin Eng and your fav beers from TALEA Beer Co.

Here is a peek at the menu:

Warm fuyu lobster roll $39

fermented bean curd, garlic butter, + lemon

Jiew yeem clam strip roll $29

wok salt and pepper mix, chinese rach, + long hot pepper

X.O. crab salad roll $33

lump crab, dried scallop-shrimp x.o. mayo, herbs, apples + celery

Congee hushpuppies $13

coarse cornmeal, jasmine rice congee, scallion + ginger tartar sauce

East coast oysters $20

pickled green mustard condiment

Soy sesame slaw $9

Savoy cabbage, carrots, creamy soy sesame dressing

Fries $9

speciality spiced with sweet & spicy ketchup

The pop-up will take place at TALEA Williamsburg’s courtyard (87 Richardson Street) on Sundays in July from 12pm-6pm. For more information, visit