The Citiblog
David Burke Tavern and others offering Christmas Classics
December 19, 2020, 9:59.18 am ET
David Burke Tavern is serving up chef /owner David Burke’s take on an enticing array of retro holiday favorites with Beef Wellington - beef tenderloin layered with duck and goose liver pate, accented with black truffles and mushroom duxelles, all wrapped in a golden puff pastry- playing the starring main attraction role on the four-course (including three sides and three desserts!) menu at $450 for up to eight. House made Angry Eggnog, Apple Cider Bourbon and Mulled Wine in 32 oz bottles at $62 to $68 can add additional Christmas cheer.
The holiday food and / or beverage will be available for pick-up at David Burke Tavern at 135 E. 62nd Street, NYC on Dec. 23 from 11am – 3pm and dec. 25 from 11am – 1pm. Orders currently being taken right up until the 24th via Christmas Grab & Go | David Burke Tavern | NYC Christmas Dinner To-Go
Photo: Jones Wood Foundry
Delivery available throughout Manhattan on Dec. 23 and Dec 24 wiht a $5 delivery fee, ditto for deliveries those same days throughout the Larchmont, Mamaroneck, Rye and Rye Neck areas of Westchester Co. Orders can be made via www.joneswoodfoundry.com/store/ through Dec. 20.
Photo: Great Performances
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