NYC News

Photo: Cecily

At Cecily in Brooklyn, an assortment of non-alcoholic beverages are offered, including Ruby My Dear featuring Figlia Fiore Aperitivo with strong notes of clove, orange, and rose. Cecily's General Manager Alex Groher-Jick says, “In the Ruby, My Dear we look to accentuate the winter spice notes with the addition of cinnamon demerara syrup. We boost the floral vibes with some rose water and top it with soda and a splash of lemon to make a delicious pre dinner cocktail."

The other is the Sparkling Artemisia. Grape verjus with two types of artemisia, mugwort and wormwood, are used for the base for this cocktail. Groher-Jick says,"The verjus brings some tartness and body to the cocktail, and the artemisia gives it a clean, herbal bitterness. To this we add honey, lemon and top it with some na sparkling rose to create an alpine Bee's Knees Riff."

Photo: Dear Irving

Dear Irving’s “Choose Your Own Adventure” menu, available through January 31 at all three Manhattan locations, features No, Low, Full-Proof, and Treat cocktail options. At Dear Irving on Broadway, try the No-proof Capricorn Kick ($16) with Seedlip and aleppo-spiced pineapple, or the Low-proof Light Layer ($18) with apple cider and palo cortado sherry. For Full-proof, there’s Vice Versa ($18), blending gin and rosé cava, and the indulgent Treat, Dual Origin ($25), with Diplomatico Reserva and Kings County Coffee Whiskey. Sip while enjoying terrace views in the Theater District.

Photo: Casa Bond

Casa Bond, inspired by Tulum’s vibrant culture, offers a standout mocktail experience with its Coquito Lemonade. Crafted by Beverage Director Luis Villanueva, this refreshing creation combines coconut cream, coconut water, lemon oil, fresh lime juice, and hibiscus salt. Perfectly capturing the essence of tropical flavors, the Coquito Lemonade invites guests to “sip into a taste of Tulum” while enjoying Casa Bond’s celebrated atmosphere.

Photo: Bar Snack

At Bar Snack, non-alcoholic drinks like the Dawn Patrol and Phony Negroni elevate the classic bar experience. The Dawn Patrol is a vibrant, turmeric-rich twist on an Arnold Palmer, made even more refreshing with Seasn Dark. Meanwhile, the Phony Negroni is a NYC-made, booze-free take on the classic. Bar Snack is a new iteration of the classic neighborhood bar, offering dressed-up classics for dressed-down people alongside beers, good wine, and of course, snacks.

Photo: Junoon

Junoon is offering several zero-proof cocktails from award-winning mixologist Hemant Pathak. The Spring Salad blends Seedlip Garden 108 with lychee, lime, cucumber, and soda for a light and crisp experience. Saffron Delight offers a tropical medley of orange, mango, and grapefruit, enhanced by the warmth of saffron. For a sultry twist, try the Passionfruit Jaljeera with tamarind, cilantro, cumin, and black salt. Lastly, the Leaf No. 2 - Mint brings together lavender-mint nectar, lemon, and soda for a soothing, herbaceous sip.

Photo: Bar Bonobo

Bar Bonobo is offering a creative selection of mocktails perfect for a cozy date night. Try the Matcha-Tini, a vibrant blend of matcha, coconut water, and coco mix, topped with a roasted marshmallow that fills the air with a tempting aroma. For a smoky twist, the Smokey Old Fashioned combines Irish Breakfast tea, non-alcoholic bitters, and demerara, delivering a rich and complex flavor profile without the alcohol.

Photo: Pier 57's PLATFORM

Celebrate Dry January at Pier 57’s PLATFORM on January 15 at 6 PM with booze-free craft cocktails from Curious Elixirs, a brand known for its non-alcoholic takes on classics like the Italian spritz and spicy margarita. Pair them with bites by Chef Rafal Maslankiewicz of Ikigai, blending Japanese kaiseki with Polish influences. Tickets are $95.

Photo: Monarch Rooftop

Monarch Rooftop & Indoor Lounge in Herald Square is embracing Dry January with a creative menu of zero-proof mocktails and low-ABV cocktails. Highlights include the "Demure & Mindful," a refreshing blend of cactus pear, lemonade, and sparkling water, perfect for a guilt-free indulgence. For those looking to keep things light, the "Raspberry Glow Up" pairs Chambord with prosecco for a low-alcohol treat. Whether you're cutting back or just exploring new flavors, Monarch offers something for everyone.

Photo: N'Between

For Dry January, N’Between at Chelsea Market offers the perfect mocktail experience with their Quiet Love. This refreshing non-alcoholic drink features a delicate blend of house “tonic,” Sakura, sencha, and seltzer, served in the sultry, Japanese-inspired ambiance of N’Between. Guests can unwind with vibrant tunes from the Hi-Fi sound system while enjoying the bar's quick bites and signature elements, all inspired by the traditional Izakaya concept from Maki a Mano.

Photo: The Tippler

For Dry January, The Tippler offers a vibrant selection of mocktails alongside its innovative craft cocktails. Nestled in the cellar beneath Chelsea Market, this speakeasy-inspired bar showcases unique creations like the Ambrosia Tea by DP, a refreshing blend of hibiscus, nettle, and gojiberry extract, and the Phony Negroni made with locally sourced Brooklyn spirit St. Agrestis. Guests can also enjoy the Arise, My Love, a citrusy mix of green juice, mango juice, and agave syrup, all while immersing themselves in the bar's distinctive vintage ambiance.