NYC News
Fast 10: Ten New Restaurants to Try in NYC Right Now
December 23, 2024, 8:22.23 pm ET
Photo: Langan's/Cititour.com
There is never a shortage of new restaurants to try in New York ity. Here are ten to keep on your radar!
Chez Fifi
Chez Fifi is inspired by the dishes of Paris and Spain crafted by Chef Zack Zeidman, alongside artful cocktails by Yumi Nemoto. Highlights include bluefin tuna sashimi with osetra caviar and Jamón Ibérico with rosemary almonds and cornichons. 140 East 74th Street, New York
Edith’s
Edith’s, now in the West Village, celebrates Jewish deli classics with a modern twist, like the BEC&L Sandwich, house-smoked pastrami on rye, and slushies. 64 Charles Street, New York
Entre Nous, a natural wine bar in Clinton Hill, pairs low-intervention wines and French small plates with a cozy, convivial atmosphere. It’s the sibling of Fort Greene’s Fradei. 39 Clifton Place, Brooklyn (347) 294-4186
F&F Restaurant & Bar, the first full-service spot from F&F Pizzeria, offers new pies, shareable dishes, and top-notch cocktails in a cozy tavern adorned with stunning artwork. 465 Court Street, Brooklyn (718) 403-0333
Fleur
Fleur Restaurant in Brooklyn blends Shanghai cuisine with vibrant tapas and crafted cocktails in an elegant setting. Enjoy fresh dim sum, savory stir-fries, and delicate seafood for a memorable dining experience. 392 Fifth Avenue, Park Slope, Brooklyn,
Langan’s
Langan’s, once a staple on West 47th Street, has re-emerged in a beautiful new space far from its humble pub beginnings. And with it comes a new menu featuring dishes like Ahi Tuna Tartar, a Classic Steak Burger, and NY Strip Steak Frites. For dessert, there is sticky toffee pudding.
Sal Tang’s
Sal Tang’s, a new Cantonese-American restaurant in Carroll Gardens by Sal Lamboglia & Wilson Tang, offers a fresh take on classic dishes like General Tsp’s Sesame Chicken, Crispy Orange Beef and Branzino with black bean sauce along with dim sum dishes. 521 Hicks St, Brooklyn
Santi
Michelin-starred Chef Michael White makes his NYC return with Santi, an elegant Midtown East Italian restaurant showcasing a pan-Italian menu inspired by his rich culinary journey through Italy and the South of France. 520 Madison Avenue, New York
Wayward Fare in Prospect Heights offers a rustic yet refined Mediterranean-inspired menu crafted by Chef Akhtar Nawab, blending global flavors with seasonal ingredients. 554 Vanderbilt Avenue, Brooklyn (347) 221-1385
Westland Roe, housed in a historic building on the Upper West Side, blends the charm of the past with a modern bar experience. It’s named after a street on the Southside of Dublin. Enjoy bites like honey walnut baked brie, crispy Brussels sprouts, and Irish pigs in blankets. 174 W 72nd St, New York
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