Photo: Greenpoint Fish & Lobster
Greenpoint Fish & Lobster, the fish market and raw bar/restaurant in Greenpoint, Brooklyn that specializes in sustainable, responsibly sourced and traceable seafood is moving its restaurant (not the fish market) to Threes Brewing's Greenpoint location for six months, starting November 5th.
While Greenpoint Fish & Lobster’s outdoor setup has been a success, with colder weather setting in they’ve decided to partner with Threes Brewing to help keep diners indoors this winter. The brewpub has seating for 60 indoors, as well as outdoor seating and a private event space (reservations will be available via Resy).
Photo: Fried Fish Sandwich/Noah Fecks
Greenpoint Fish & Lobster Executive Chef and Partner, Orion Russell, will oversee the kitchen serving a slightly abbreviated menu of their popular dishes including the Lobster Roll (served Maine or Connecticut style), Fish Tacos, Tuna Burger, Fish & Chips, raw oysters and more (There’s also an oyster happy hour Mon-Fri from 4-6pm offering oysters at $2 apiece).
Russell is also introducing some new dishes for the Threes residency like “Fish-N Nuggets,” his version of a chicken nugget but made with seasonal fish and served with Squid ink BBQ sauce. Other options include a Grass-Fed Beef Burger made with a special blend from The Meat Hook.
Threes Brewing is located at 113 Franklin Street, Greenpoint, Brooklyn