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Kansha Brings Japanese-Peruvian Fusion to the Upper East Side
March 19, 2025, 8:59.06 pm ET

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Photos: Kansha

A new culinary gem has landed on the Upper East Side: Kansha, a Japanese-Peruvian restaurant by Executive Chef-Owner Jorge Dionicio. The name, meaning "gratitude" in Japanese, reflects the deep appreciation Dionicio has for the mentors who shaped his career in Japanese cuisine. A seasoned industry pro, Dionicio has sharpened his skills at Morimoto, O Ya, and Sushi Noz, before embarking on his own restaurant journey.

Born in Peru, Dionicio's love for Japanese cuisine began when he immigrated to the U.S. in 2002. His sushi expertise was perfected in Japan at the prestigious World Sushi Skills Institute, earning him a black belt in sushi-making. He also competed in Tokyo’s World Sushi Cup, placing seventh, before returning to Peru to hone his craft at top restaurants like Cala and Maido. Now, he brings his unique blend of Japanese precision and Peruvian flair to New York with Kansha.

The menu at Kansha is a true reflection of this fusion, with six distinct sections: Cold Tasting, Nigiri, Maki, Starters, Hot Tasting, and Desserts. Ingredients like imported seafood from Toyosu Market in Japan and native Peruvian staples such as quinoa and aji amarillo peppers come together to create innovative and authentic dishes. Highlights include tuna tastings topped with Ossetra caviar, Tiradito with bluefin tuna, aji Amarillo, and chalaca, and Lomo Saltado, a vibrant striploin stir-fry with crispy potatoes and red onion. For dessert, there are Picarones, Peruvian "donuts."

For those looking for a more immersive experience, the Omakase Tasting Menu ($145) offering a curated selection of edomae-style nigiri, handrolls, miso, tamago and dessert. The intimate, bi-level space offers a sleek design with Hinoki wood accents, making it the perfect backdrop for enjoying a meal paired with cocktails like the Pisco Sour or Matcha Martini. Non-alcoholic beverages include Chicha Morada, a traditional Peruvian super drink made from purple corn and chunks of apple, garnished with a dried pineapple.

Kansha is a celebration of both cultures, offering an unforgettable dining experience that honors tradition while embracing innovation. You will find it at 1312 Madison Avenue at 93rd Street. For more information, visit www.kanshanyc.com



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