NYC News
Kimchi Meets ‘Nduja in This New Pizza at The Frenchman’s Dough
March 7, 2025, 1:06.17 pm ET
Photos: The Frenchman's Dough
Kimchi on pizza? You bet. This March, The Frenchman’s Dough at The Tin Building is bringing the heat with the Kimchi ‘Nduja Pie, an unexpected yet irresistible fusion of Korean and Italian flavors. Chef Joseph Rhee, Chef de Cuisine for Jean-Georges Restaurants, takes inspiration from a Korean winter camping classic, layering ember-roasted yam, tangy Goshen Kimchi, spicy ‘nduja, and smoked mozzarella for a bold, umami-packed bite.
This limited-time offering showcases kimchi’s versatility, proving it’s more than just a side dish—it’s a powerhouse ingredient that pairs beautifully with Western cuisine. Finished with fresh oregano, the Kimchi ‘Nduja Pie ($29) is only available through March, so grab a slice while you can.
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