MIFUNE to Offer Special Menu to Mark its Sixth Anniversary

Photo: MIFUNE                                                                                         

MIFUNE New York, the Michelin-recognized French-Washoku restaurant in the heart of Midtown East will kick off its sixth year in operation with a special anniversary eight-course tasting menu from Executive Chef Tomohiro Urata on July 13th and 14th.

The tasting menu is priced at $110 per guest and includes guest favorites from over the years such as, Fried Scallops with turnip and dashi; Smoked Lamb Chop with black garlic and Miso Cod with parmesan foam. The restaurant’s a la carte menu is returning for the first time since the pandemic.

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