Photo: Marky's Caviar
Marky’s Caviar is making its presence known at the world-famous Grand Central Station. Conveniently located past the entrance on Lexington Ave, the luxury retail outpost is offering a vast selection of gourmet specialties including imported foie gras, truffles, cheeses, and sustainably-harvested fine caviar, both affordable and high-end — Beluga, Sterlet, Osetra, and Hackelback amongst the options. Train riders and passersby can also expect to get their hands on an exclusive tin of Top Chef winner Buddha Lo’s own private-label Kaluga caviar.
Marky’s at Grand Central provides a premium shopping experience in the bustling setting that is America’s busiest train station. The one-stop-shop will grant both last-minute gifters and midtown-based gourmands the enviable opportunity to choose from the world’s best delicacies.
For more information, visit www.markyscaviar.com