The Citiblog

NYC Bites - What New York City Restaurants & Bars Are Up to Now!
October 24, 2023, 6:39.45 pm ET

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Photo: Neeloo/Onbrand Productions

Neeloo, the new French-Mediterranean restaurant in Williamsburg, is now open 7 days a week. It also just received its liquor license and is showcasing wines from coastal regions of France, Spain, Portugal, and Greece, among others.

Speaking of Wine, Mr Capri is offering a 50% off deal on select wines on Sunday and Happy Hour cocktail prices all night long.

For a limited time, The Migrant Kitchen is offering its roasted carrot + hummus bowl with housemade chips at its UES and UWS locations.

Last chance to chow down at Smorgasburg this weekend before it goes into hibernation for the winter. Prospect Park will also be hosting a Spookysburg season finale on Oct 29 from 11am-6p with ghoulish goodies, contests, games and more.

Cosme is serving up its version of a chile relleno. It’s a poblano chile stuffed with Maryland blue crab and looks quite delish!

Sugar Monk is showing off its new cocktail bar at Brooklyn’s Industry City highlighting brands made in New York State. You will find it on the second floor of Building 6 (68 34th Street) in Sunset Park, Brooklyn.

Brooklyn's Petite Patate didn't have a very long shelf life. Greg Baxtrom closing the French spot, packing up the furniture and moving it to Illinois where he plans to open a restaurant in his hometown.

Fulgrances Laundromat will be hosting Thanksgiving ginner with former resident Galen Kennemer with oysters, deviled eggs, roast turkey crown with all the fixins (green bean casserole, potato puree, stuffing, brown gravy and Parker House rolls) $125pp

Happy Eating!

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