The Citiblog

Zou Zou’s Launches Weekend Brunch
August 14, 2023, 5:41.05 pm ET


Photo: Melissa Homm

Zou Zou’s, the lively Eastern Mediterranean restaurant from Executive Chef Juliana Latif, is now offering weekend brunch. The menu draws its influence from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others.

New brunch-only dishes include Pistachio Babka Braid with orange cream cheese and raspberry crumbs; The “Everything” Brunch Borek with smoked salmon, feta, and dill; Cinnamon French Toast with labneh and walnuts; Shakshuka with poached eggs and blistered tomatoes; and Avocado Toast with pomegranate and a soft-boiled egg.

The restaurant is also offering an Endless Spritz Kit with bottomless prosecco and an assortment of juices including Bergamot Lemon, Grapefruit Gentian, and Pomegranate Orange.

Zou Zou’s, located at Manhattan West, is open for brunch on Saturdays and Sundays from 11AM-2:30PM, with reservations available via OpenTable.