Blue Smoke

Blue Smoke

Back to restaurant

Restaurant Menu

Iced Oysters on the Half Shell with Spicy Cocktail Sauce
Devilled Eggs with Toasted Almonds and Watercress
Fried Green Tomatoes with Red Radish and Cucumber
Chilled Yellow Gazpacho with Cilantro
Vegetable and Hominy Chili with a Hunk of Cornbread
"Barbecued" Mussels with Tomatoes, Chilies and Smoked Pork
Peel 'n Eat Shrimp steamed with Blue Smoke Original Ale
Chipotle Chicken Wings with Creamy Blue Cheese Dip
Three-Sausage Sampler with Blue Smoke Mustard and Crackers
Iceberg Wedges with Blue Cheese or Spicy Russian dressing
Classic Caesar Salad
Heirloom Tomato Salad with Goat Cheese and Basil Oil
Chopped Vegetable and Lettuce Salad with Feta Cheese
Our Ribs are Dry-Rubbed and Smoked "Low and Slow" over Hickory and Apple Woods
Kansas City Spareribs (Saucy)
St. Louis Spareribs (Marbled)
Memphis-Style Baby Back Ribs (Leanest)
Texas-Style Salt & Pepper Beef Ribs
 
Served with Slaw
Applewood-Smoked Chicken with Mashed Potatoes and Romano Beans
Pulled Pork Platter with Baked Pit Beans, Slaw and Tom Cat White Bread
Sliced Texas-Style Beef Brisket with Mashed Potatoes & Onions (Lean or Marbled)
RIB SAMPLERSt.Louis Spareribs, Kansas City Spareribs and Texas Beef Rib
RHAPSODY IN 'CUESt. Louis Spareribs, Pulled Pork, Smoked Chicken and Hot Link
Fried Chicken with Buttermilk Biscuit, Mashed Potatoes and Gravy
Black Pepper Strip Steak with Maytag Blue Cheese Sauce and Cottage Fries
Pan-Fried Black Pepper Catfish with Okra Stew
Seared Atlantic Salmon with Tomatillo Sauce, Scallion-Pepper Rice & Pico de Gallo
New Orleans Shrimp Creole with Rice and Sweet Peas
Pulled Pork with Pickles and Slaw
Sliced Texas-Style Beef Brisket with Pickles and Slaw
Blue Smoke Burger with Fries (add cheese or house-cured bacon, $1 each)
 
Smoked Usinger's Bologna topped with Pickles and Slaw
 
 
 
Homemade Cheddar Wafers
NC Salt Peanuts
Warm Barbecued Potato Chips
Jackie's Fry Bread with Chipotle Butter
Creamy Blue Cheese & Bacon Dip
 
MONDAYBarbecued Suckling PigColeslaw & Hush Puppies
TUESDAYKentucky-Style Barbecued LambCracked Wheat & Creamed Spinach
WEDNESDAYGrilled Pork ChopSweet Corn, Bacon & Potato Hash
THURSDAYBarbecued Organic TurkeyApple-Sausage Stuffing & Collard Greens
FRIDAYBurgundy-Braised Short RibsButtered Green Beans & Horseradish-Mashed Potatoes
SATURDAYHickory Pit Prime RibCreamed Spinach & Cottage Fries
SUNDAYBlue Smoke Chicken-Fried Sirloin SteakMashed Potatoes, Buttermilk Biscuit & Gravy
Roasted Asparagus
Braised Collard Greens with Bacon
Creamed Spinach
Corn on the Cob (2)
Coleslaw
Sweet Potato Fries with Maple Dip
French Fries
Spicy Cheese Fries
Mashed Potatoes & Onions
Baked Pit Beans (with Pork)
Macaroni & Cheese
Hush Puppies with Jalapeño Marmalade
Cornbread Mini Loaves (2)

Banana Cream Pie
Sweetie's Warm Pecan Cobbler with Cinnamon ice cream
Key Lime Pie
Pie of the Day
Rustic Green Apple Pie with rum-raisin sauce and vanilla-rum ice cream
Chocolate Layer Cake

Dessert Sampler includes Warm pecan cobbler, Chocolate cake,

Key Lime pie, Banana cream pie and Rustic appie pie

Ice Cream Sundae with Hot Fudge, Toffee or Strawberry Sauce
Old Fashioned Ice Cream Float

 

PLEASE NOTE: All menu items and prices are subject to change.

^Top