Chango
Restaurant Menu
Dinner Bocaditos - small bitesNuevo Guacamole $8.00Tortilla Soup $6.00With roasted plum tomatoes, avocado, and queso fresco.Black Bean Dip $7.00With chorizo sausage, baked goat cheese, and warm tortillas.Chicken Tostadas $8.00With a tomatillo salsa, chihuahua cheese and chipolte crema.Mango Glazed BBQ Ribs $10.00With warm anaheim chili potato saldad.Smoked Chicken Flautas $8.00With roasted chipolte picante, creme fiesta & cotija cheese. "Pequito" Burrito $8.00With marinated steak, black beans, and manchego cheese.Ahi Tuna "Margarita" $10.00Diced sashimi with anejo tequila and citrus of lemon and lime.Shrimp Ceviche $10.00Marinated in lime with avocado and tomato serrano salsa.Platos de Tacos $9.00Three corn tortillas with grilled steak, fish, and braised pork.Quesadillas Grilled Chicken Quesadilla $9.00With rajas poblanas and Chihuahua cheese.Wild Mushroom Quesadilla $9.00With huitlacoche and manchego cheese.Grilled Steak Quesadilla $10.00With carmalized onions and goat chese.Ensaladas - SaladsEnsalada "Mixta" $7.00With sliced mango and a cilantro lime vinaigrette.Crispy Calamari Salad $9.00Masaca-hultiacoche crusted with orange vinaigretteChango Chopped $8.00With grilled corn, black beans, tomatoes, cotija cheese, and an avocado vinaigrette.Ensalada "Ceviche" $10.00Shrimp, calamari, and red snapper with a three citrus vinaigrette. Platos Grandes - Big Plates Chile Rellenos $16.00Roasted poblano chiles stuffed with black beans, rice, and Chihuahua cheese.Pan Roasted Red Snapper $20.00With three bean ragout and rock shrimp roasted tomato brothShrimp Enchilada $19.00With jumbo lump crabmeat and a tomatillo salsaGrilled Atlantic Salmon $18.00With a charred tomato-chipotle sauce and smoked trout mashed potatoesYucatan Roasted Chicken $16.00With a grilled corn relish and peppered adobo sauceAchiote Marinated Pork $17.00Briased slowly in a banana leaf with swiss chard and mashed sweet potatoShrimp ala Diabla $20.00Achiote marinated shrimp with Mexican rice and caramelized plantainsChili Rubbed Ahi Tuna Steak $20.00With a hot papaya salsa and marinated seasonal vegetablesWild Striped Bass $20.00wrapped in a tortillia crust with leek fondue and citrus-tequila beurre blanc"Chili Spiked" Filet Mignon $26.00with green chili corn fires, baby spinach and wild mushroom-guajillo sauceDe la Parrilla - from the grillServed with black beans, roasted poblano rajas, warm handmade flour tortillas, and a watercress and jicama salad.Steak "Arrachera" $19.00Marinated in roasted garlic, cilantro, and lime.Chicken "Marinado" $17.00Chicken marinated in achiote and three citrus juice.Mahi Mahi "al carbon" $18.00 marinated in adobo, citrus and fresh herbsPlatillos - small platesCilantro and Chipotle Mashed Potatoes $4.00Jalapeño Dusted Onion Rings $4.00Mashed Sweet Plantains $4.00Green Chile Corn Fries $4.00Mexican Rice and Vegetarian Black Beans $4.00
PLEASE NOTE: All menu items and prices are subject to change.
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