Chinatown Brasserie
Restaurant Menu
Dim Sum
Steamed
Shrimp & Snow Pea Leaf Dumplings 7.00
Seafood Dumpling with XO taste 8.00
Pork & Shrimp Dumpling 6.00
Shrimp Dumplings 6.00
4 Mushrooms Dumplings with sweet corn 7.00
Roast Pork Bun 6.00
Shanghai-Style Soup Dumpling 9.00
Crunchy Vegetable & Peanut Dumplings 7.00
Roast Duck Dumplings 7.00
Pan Fried
Shrimp & Chinese Chive Dumplings 6.00
Spinach, Pork & Shrimp Dumpling 7.00
Fried Shrimp Wonton with button mushroom 7.00
Pork Potstickers 6.00
Crispy Rolls
Chicken & Garlic Roll 7.00
Chicken Spring Roll 6.00
Egg Roll Shrimp, Roast Pork, Vegetables 6.00
Beef, Onion & Mushroom Triangles 7.00
Appetizers
Mussels Zuppa Thai Basil & Chili 12.00
Scallop & Pancetta Topped Shrimp Crackers 11.00
Shrimp Stuffed Green Chillies Tempura Style* 9.00
Golden Coin Stuffed Lotus Root 7.00
Chicken Chow Mein Cup Fried Onions 12.00
Chicken Wings Sweet Chili Sauce* 8.00
BBQ
St. Louis - Cut Ribs 12.00
Roast Pork Tenderloin 10.00
Lamb Chops 12.00
Roast Duck butterflied & flattened 15.00
Salads
Tatsol Salad Toasted Sunflower Seeds 8.00
California Style Chinese Salad Ginger Dressing 12.00
Grilled Beef Salad Mint Basil & Chopped Peanuts 13.00
Fresh Waterchestnut, Mushroom & Tofu Salad 11.00
Sweet & Sour Pork Salad 11.00
Soups
Wonton Soup 6.00
Fresh Corn & Egg Soup 6.00
Shrimp & Chicken with rice cake soup 6.00
Wraps
Wrapped In Lettuce
- Chicken & Pine Nuts 12.00
- Chopped Vegetables & Pine Nuts 11.00
- Lemon Grass Pork Green Papaya Salad 12.00
Served with Homemade Mandarin Pancakes
- Shredded Pork with an omelette on top 13.00
- Moo Shu Shitake 12.00
- Peking Duck $46
Mandarin Pancakes, Scallion Cucumber & Hoisin Sauce
The Classics
General Tso's Chicken 16.00
Three Chili Chicken 16.00
Crispy Orange Beef 17.00
Beef or Broccoli 16.00
Shrimp, Broccoli & Egg White 19.00
Shrimp with Curry Leaf* 18.00
Shrimp & Scallop with Sugar Snap Peas and Chinese Okra 23.00
Shrimp with Black Bean Sauce chopped pork egg 19.00
Scallops with Roast Pork oyster sauce 19.00
Scallops with Saffron and Cellophone Noodles clay pot 21.00
Sauteed Lobster chopped pork, egg and black bean sauce 42.00
Lobster with Ginger & Scallion 42.00
Lobster with Long Life Noodles butter sauce 42.00
Fish
Black Cod, Asparagus & Shitake Mushrooms 23.00
Monkfish Red Ginger Hunan Sauce* 19.00
Crispy Whole Sea Bass chili and basil sauce* 24.00
Steamed Branzino ginger, scallions and pickled plum 23.00
Steamed Salmon black beans sauce 20.00
Chicken
White Chicken white asparagus and yellow leeks 17.00
Diced Chicken with Fresh Watercres hoisin sauce 16.00
Sliced Chicken with Chanterelle and Shitake Mushrooms 22.00
Crispy Skin Chicken (1/2) crispy garlic scallion dip 18.00
Beef & Pork
Flatiron Steak roast garlic, homemade teriyaki sauce 17.00
Sliced Beef black pepper sauce 16.00
Beef with Snow & Snap Peas mustard green pickle 16.00
Braised Beef massamon curry 17.00
Kenchen's Pork, Garlic & Vegetable chef's mother's recipe 15.00
Spicy Sliced Pork with String Beans kaffir lime leaf* 18.00
Vegetables & Beancurd
Sauteed Snow Pea Leaves 12.00
Dry Sauteed String Beans chopped pork 11.00
Fresh Water Chestnuts & Snow Peas yellow chives 12.00
Spicy Beancurd chopped pork 13.00
Noodle Dishes
Shrimp, Scallop & Mussels Pan Fried Noodles thai basil 19.00
Very Thin Egg Noodles with Roast Pork 14.00
Very Thin Egg Noodles with Mushroom Essence 13.00
Fried Rice
Roast Pork Fried Rice 9.00
Shrimp Fried Rice 9.00
Vegetables Fried Rice 8.00
* spicy (can be adjusted to your taste)
PLEASE NOTE: All menu items and prices are subject to change.
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