Ciano
Restaurant Menu
Ciano Pasta Tasting Menu
Housemade Egg-Caper Noodles
Maine Lobster, Eggplant Caviar and Tomato
Gnudi “Tre-Colore”
Black Truffle / Chervil / Parmigiano with a Buttered Pasta Crema
Rotolo di Pasta
Broccoli Rabe, Sweet Sausage and Tomato Ragu
Ravioli con Carbonara
Pecorino, Smoked Guanciale, Hen Egg and Black Pepper
Gnocchi al Sugo
Berkshire Pig and Grilled Fall Vegetables
“Cannoli”
Pasta Fritti, Whipped Ricotta, Pistachio and Chocolate Chips
Selection of House Baked Cookies
Assaggini
-Prosciutto San Daniele $13
-Sopressatta $8
-Arancini $8 (5)
-Mixed Olives $8
-Ciano Terrina e Salumi $15
-Rock Shrimp Polpette $12 (5)
-Pizzette w/ Roasted Peppers $3.75 ea
-Crostino w/ Pesto & Spicy Burrata $ 4.25ea
-Crostino w/ Whipped Chicken Liver $ 4.50ea
Primi
Mixed Greens Salad with Mission Figs, Honeycrisp Apples, Walnuts and Pickled Squash $15
Bigeye Tuna Crudo with Pinenuts, Cucumber, Spicy Balsamic Marinade and Rabe Leaves $17
Rainbow Beets with Whipped Robiola, Wild Watercress and 12yr-Aged Balsamic $16
Burrata di Bufala with Broccoli Rabe Pesto Served with Onion Jam and Grilled Country Bread $18
Crespelle Stuffed with Ricotta Romana, Zucchini, Parsley, Spinach and a Tomato Ragu $14
Nantucket Bay Scallops with Acorn Squash Mostarda, Brussels Sprouts and Hazelnuts $18
Roasted Veal Meatballs served with Creamy White Polenta with Herbs and Truffle Pecorino $18
Pasta
Fall “Siamese” Ravioli with Red Kuri Squash, Mascarpone and a Sage Brown Butter $16
Housemade Cavatelli with Red Wine Braised Oxtail and Smoked Pecorino $17
Saffron-Lobster Raviolo with Tomato-Lobster Jus and Picked Herbs $24
Pappardelle with Duck Bolognese, Oregano and Pecorino di Noce $18
Cortecce with Baby Octopus, Pancetta, Fennel and Garlic Bread Crumbs $16
“Mancini” Spaghetti Arrabbiata: Tomatoes, Chiles and Confit Garlic $15
Secondi
Filet of Rainbow Trout with Marinated Turnips, Leeks and a Smoked Trout Salad $33
Pan Roasted Spiced Monkfish Loin with Baby Artichokes, Razor Clams and a Saffron Jus $34
Filet of Wild Sea Bass with Braised Cranberry Beans, Cippoline, Escarole and a Port Wine Sauce $36
Giannone Chicken For 2 Baked in a Clay Pot, Castelluccio Lentils and a Mushroom Ragu $55
Grilled Veal Chop, Orzo Perlato with Pancetta, Mushrooms and Caramelized Sunchokes $42
Berkshire Pork Tenderloin with Root Vegetables, Braised Pearl Onions and Crisp Sweet Potato $35
Contorni $10
-Broccoli Rabe Roasted w/ Raisins & Pinenuts
-Baby Spinach Aglio olio
-White Polenta with Parmigiano and Butter
-Pearl Onions a la Griglia w/ Mint & Vinegar
Dolci
Panna Cotta 12
Fresh blueberry compote, concord grape sorbetto
Honey Crisp Napoleon 14
Caramello Custard, apple cider & eggnog vanilla gelato
Trio de Chocolato 16
Valrhona steamed dark chocolate cake, white chocolate air & chocolate gelato
"Tiramisu" 13
Espresso semifreddo, amaretto gelee & white coffee gelato
Sorbetto 12
Apple cider, Italian plum and concorde grape
Gelato 12
Straciatella, vanilla and pistachio
Biscotti 14
Formaggi Misti 22
Tete de Moine, Montasio, Epoisses, Pecorino Foglie de Noce & Gorgonzola
PLEASE NOTE: All menu items and prices are subject to change.
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