Brasserie 360

Brasserie 360

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Restaurant Menu


STARTERS

French Onion Soup Gratinee  6

Creamy Tomato Soup topped with grilled gruyere cheese crouton  5

Creamy Artichoke and Spinach Dip with homemade croutons  10

Vegetable Spring Rolls lime aioli  7

Herbed Montrachet Goat Cheese Terrine organic upland cress greens 
with roasted beets  10

Prince Edward Island Mussels simmered in a creamy chardonnay garlic broth   12

Smokey Chicken Cigars chipotle aioli  7

Yellow Fin Tuna garnished with upland cress, grapefruit and orange salad  14

SALAD

Tuna Nicoise char grilled yellow fin tuna, haricot vert, olives, potato, hard boiled egg,
red onion tomato and organic greens in a mustard seed balsamic vinaigrette  14

Cobb grilled chicken, california avocado, montrachet goat cheese, bacon, grilled corn,
tomato over mixed greens in a herbed vinaigrette  12

Caesar Salad  10
- With Grilled Chicken  12
- With Grilled Shrimp or Salmon 14
- With Grilled Ahi Tuna  15

Crispy Chicken stella blue cheese, cherry tomato, shaved celery,
wild organic greens and honey mustard dressing  12

Panco Crusted Goat Cheese and Organic Baby Spinach with roasted portobello
mushroom, bacon, mustard seed balsamic vinaigrette  10

Organic Mesculin Greens tossed with endive, carrot, radish and balsamic vinaigrette  8
- With Grilled Chicken  12
- With Grilled Shrimp or Salmon  14
- With Grilled Ahi Tuna  15

LATE BREAKFAST

Brasserie 360 Omelet home fries with two choices: cheddar, swiss blue cheese,
goat cheese, onion, olives, mushroom, spinach, tomato, peppers, asparagus,
ham or bacon 10
Each Addition  1
Substitute Egg Whites or Greens 2

ENTREES

Pan Seared Atlantic Salmon sauteed green beans and whipped potato  16

Grilled Chicken and Penne Rigate asparagus, black olives, cherry tomato in a
light white wine garlic sauce  14

Char Grilled Long Island Duck Breast roasted parsnip and creamed corn
pastry with juniper berry demi-glaze  20

Crispy Maine Crab Cakes creamy cole slaw, spicy remoulade sauce and crispy
shredded sweet potato  18

Creamy Wild Mushroom and Spinach Risotto finished with white truffle oil  16

Seared Ahi Tuna with yucca horseradish mash and sauteed garlic spinach garnished
with a vegetable spring roll  20

Crispy Organic Baby Chicken mashed potato and stewed vegetables  16

Linguini and Clams tossed in a red sauce  17

Grilled Marinated All Natural Rib-eye Steak baby arugula and scallion sour cream
potato hash  19

Sauteed Mahi Mahi sweet potato gnocchi, sauteed spinach in a saffron broth  18

Char Grilled New York Strip Steak sauteed garlic broccoli rabe, crispy sweet
potato steak fries and chipotle aioli  24

SANDWICHES

Brasserie 360 Burger hand cut fries, lettuce, tomato and dill pickle  10
- Extra cheddar, swiss, Goat cheese, Blue cheese, onion, mushroom, Bacon  1 ea
- Extra Greens or Avocado  2 ea 

Warm Chicken Club goat cheese, bacon, upland cress and tomato, hand cut fries  12

Croque Monsieur grilled challah bread, gruyere, smoked ham and homemade
potato chips  9

Ahi Tuna Burger homemade pommes frites, lettuce, tomato and dill pickle  14

Crispy Maine Crab Cake Burger sweet potato steak fries, lime aioli, lettuce,
tomato and pickle 14

Grilled Marinated All Natural Rib-eye Sandwich caramelized onions, homemade
fries and basil aioli  16

Brasserie 360 Turkey Burger black olives, pommes frites, lettuce, tomato
and dill pickle  9

SIDES

Asparagus  6
Cole Slaw  4
French Fries  4
Greens Beans  6
Broccoli Rabe  6
Whipped Potatoes  4
Sauteed Spinach  6
Sweet Potato Steak Fries  5
Onion Rings  5
Homemade Potato Chips  4

 

 

PLEASE NOTE: All menu items and prices are subject to change.

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