ChikaLicious Dessert Club

ChikaLicious Dessert Club

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Restaurant Menu

 

SAMPLE MENU

Prix Fixe     $12

Amuse, Choice of Dessert, and Petit Fours
(with wine pairing, $7 additional)


Dessert Choices

Fromage Blanc Island "Cheese Cake"
(Loupiac-Chateau Gaudiet 1999)

Cherry Soup with Corn Ice Cream
and Warm Cornmeal Pound Cake
(Graham’s Six Grapes Reserve Port)

Cantaloupe, Honeydew and Watermelon Gazpacho
with Coconut Sorbet
(Quady Essensia Orange Muscat 2003)

Darjeeling Panna Cotta with Peach Sorbet
and Toasted Almond
(Malmsey Madeira 5yr)

Blueberry and Blueberry Sabayon on Lemon Genoise
with Caramel Ice Cream
(Brachetto Piemonte Gatti Piero 2005)

Warm Chocolate Tart
with Pink Peppercorn Ice Cream and Red Wine Sauce
(10yr Mas Amiel Maury Cuvee Speciale)

Today's Selection of Cheeses
with Herb Biscuit and Date Puree







 

PLEASE NOTE: All menu items and prices are subject to change.

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