District
Restaurant Menu
Appetizers
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Spring Onion & Fennel SoupGruyere Croutons, Pepper Cress |
9.00 |
|
Seasonal Lettuce & Herb SaladArtichoke Fritters, Lemon Dijon Vinaigrette |
12.00 |
|
Warm Green & White AsparagusClassic Gribiche Sauce, Crispy Proscuitto |
12.00 |
|
Roasted Baby Beet & Endive SaladSoft Goat Cheese, Toasted Walnuts |
11.00 |
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Maryland Lump Crab CakeRoasted Garlic Butter, Micro Greens |
14.00 |
|
District's Caesar Hearts of Romaine, Shaved Parmesan, Red Pepper Flatbread, White Anchovies |
12.00 |
|
Seared Hudson Valley Duck Foie GrasBrioche Toast, Rhubarb, Muscat Grapes, Ver Jus Glaze |
Entrees
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Braised Lamb Osso BucoGoat Cheese Whipped Potatoes, Peas, & Baby Carrots |
28.00 |
|
Thyme Roasted HalibutCreamy Celery Root, Ramps, Yellow Oyster Mushrooms |
28.00 |
|
Crispy Brick Pressed ChickenRosemary Roasted Fingerlings, Morels, Melted Leeks |
26.00 |
|
Grilled 12 oz. Cut Sirloin SteakWild Mushrooms, Truffle Steak Fries, Green Beans & Toasted Almonds |
37.00 |
|
Seared Arctic Char Beluga Lentils, Leaf Spinach, Ginger Beet Juice Reduction |
26.00 |
|
Grilled Tuna Nicoise StyleClassic Nicoise Veggies, Herbal Vinaigrette |
25.00 |
Chef Tasting$ 65 ppUnanimous Table Decision(wine pairing available) Warm Green & White AsparagusClassic Gribiche Sauce, Crispy Proscuitto Maryland Lump Crab CakeRoasted Garlic Butter, Micro Greens Seared Arctic CharBeluga Lentils, Leaf Spinach, Beet Juice Emulsion Grilled Sliced Sirloin SteakWild Mushrooms, Steak Fries, Green Beans, Toasted Almonds Warm Chocolate CakeMolten Hazelnut Center, Macchiato Ice CreamSides7.00Goat Cheese Whipped Potatoes Green Beans & Toasted Almonds Peas & Baby Carrots Truffle Steak Fries Sautéed Leaf Spinach French Fries
PLEASE NOTE: All menu items and prices are subject to change.
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