Fatty 'Cue

Fatty 'Cue

Restaurant Menu

DINNER

Daily Selection of Oysters | 1/2 dz or dz, smoked tomato water mignonette | 18/33

Fluke Crudo | lady jayne’s bay vinegar, smoked seaweed | 14

Caviar & Corn | smoked corn cream, corn salad, chili | 18

Ham, Jam, Butter & Bread | edward’s ham, warm pretzel bread, cincalok | 13

Chilies & Cheese | salted chilies, house made buffalo milk cheese, soft roll | 9


Shaved Raw Vegetables | dill, crème fraîche roasted garlic-chili dip | 12

Kale Salad | “caesar”, cincalok, green peppercorn dressing | 11

Spicy Greens | yuzu, watercress seed, tumbleweed farm’s cheese sauce | 12

Late Summer Tomato | cubeb pepper, fresh coriander, charcoal, olive oil | 11

Steamed & Crushed New Potatoes | smoky-sweet corn, green chili curry | 13


Isaan-Style Duck Laab | fazio farms duck, sawtooth coriander, lettuce leaves | 22

Poached Chicken & Smoked Eggplant | hyssop, sesame, pickled jalapeño | 15

Broiled Sardines | olive nam prik, husk cherries, almonds | 17

Bacon & Clams | manila clams, house smoked bacon, fresh curry leaf | 21


Trippa “Malaysiana” | smoked tomato curry, crusty bread | 15

Smoked Lamb Shoulder | house made pita, spiced goat yogurt | 21

Smoked Goat Ragu | buttermilk pappardelle, capra sarda, roasted pepper, chilies | 24

Smoked Brandt Beef Brisket | clothbound cheddar, blistered chilies, roasted onion, shiso, cider vinegar, soft rolls | 26

Heritage Pork Ribs | indonesian long pepper, fish sauce, palm sugar | 12

1/2 Pound Deep-Fried Bacon | ‘Cue coriander bacon, sweet & spicy salsa verde | 18


LARGE PLATES

Buttermilk Fried 1/2 Rabbit | cincalok marinade, green chili-lemon shaker | 38

Roasted Whole Turbot | sea urchin emulsion | 48


DESSERTS

COMPOSED CHEESE PLATE | 9

Shaker Blue | honey vinegar & jackfruit parfait


SUNDAE STYLE SECTION | 10

Ginger & Buffalo Milk Ice Cream | walnut-pecan praline, milk cookie

Spiced Chocolate & Buckwheat | buckwheat ice cream, maple-barley ice cream, kalamansi curd


FUNKY FLAVORS | 11

Tamarind-Black Sesame-Smoke | tamarind pudding, sesame tapioca,smoke

Coconut-Watermelon-Menthol | coconut-mangosteen-sherbet, dill compressed watermelon, menthol ice

Durian-Buttermilk-White Chocolate | durian-chili-pineapple sorbet, buttermilk panna cotta, white chocolate froth


AMARI

Cardamero | 10

Amaro Nonino | 13

Fernet Branca | 9

Zucca | 10

Cynar | 8


COFFEE & TEA

Slow-Drip Coffee | 5


COCKTAILS

Chupacabra | tequila, chili-infused domaine de canton, fresh watermelon, lime | 12

Straits Sling | beefeater gin, muddled lime, benedictine, kirsch, ginger beer | 12

Dark & Stormy | gosling’s black seal rum, ginger beer, lime, sugar cane | 13

Smokin’ Bone | bourbon, smoked pineapple, lime, chocolate bitters, tabasco | 13

Foreplay Cock Tail | aperol, yuzu, sparkling wine, grapefruit zest | 14

White Negroni | plymouth gin, aromatized wines, cynar, celery bitters, cucumber,

grapefruit zest | 13

Big Ben | benromach single malt scotch, st. germain, lillet blanc, campari, orange bitters | 14

Stone Sazerac | dried peach-nectarine-apricot-infused bourbon, cinnamon, bitters, absinthe, burnt lemon | 14

Fatty Manhattan | ri1, vermouths, smoked cherry coke, angostura bitters, lemon zest | 15


Other Than Booze

strawberry-indonesian peppercorn soda | 7

blood orange-indian cinnamon tonic | 7

smoked pineapple yuzu | 7

ginger beer | 4

coconut water | 7

mexican coke | 4






 

 

PLEASE NOTE: All menu items and prices are subject to change.



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