Five Leaves

Five Leaves

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Restaurant Menu

 

DINNER


Salads

Market Greens  $6
w/ house dressing
               
Chopped Black Kale  $12
w/ spicy anchovy dressing, aged gouda & hazelnuts
               
Radicchio & Watercress  $12
w/ roasted acorn squash, feta & red onion
               
Roasted Beet & Citrus  $12
sylvetta arugula, macadamia nuts & goat's milk yogurt


Oysters

Flash Fried Oysters  $14
w/ smoked chili aioli & cucumber relish               

1/2 Dozen Market Oysters  $15
freshly shucked & served w/ rice wine mignonette


Small Plates

Seasonal Soup Of The Day $7

Devils On Horseback  $7
medjool dates wrapped in bacon served w/ dijon mustard     

House Made Ricotta  $10
w/ figs, fresh thyme, honyecomb, maldon sea salt & fruit bread               

Roasted Delicata Squash  $13
w/ creamy fregola, sweet ginger, mascarpone & fresh soy beans

Charcuterie Plate  $11
w/ shaved fennel, olives & house made lavosh crackers               

Braised Wild Boar  $13
served over coarse polenta w/ hen of the woods mushrooms & pickled quince               

Seared Sea Scallops  $14
w/ cauliflower puree, romanesco, sea urchin & crisp pumpernickel               

Steamed Mussels  $14
w/ saffron coconut sauce, chilies, scallions & grilled sourdough               

Daily Selection Of Artisanal Cheese  $15
w/ red wine poached figs & grilled fruit & nut bread


Mains

House Made Beetroot Ravioli  $15
w/ sage burnt butter sauce               

Organic Lamb Shepherd's Pie  $18
w/ honey roasted root vegetables               

Citrus Dusted Amish Chicken  $19
over leek, cranberry bean & rutabaga stew w/ baked semolina pudding               

Niman Ranch Pork Chop  $22
w/ braised giant beans, mustard greens & grilled scallion relish               

Creekstone Natural Strip Steak $29
w/ parsnip puree, spicy fried brussel sprouts & garlic confit               

Grilled Whole Brook Trout  $21
w/ roast salsify, royal trumpets, braised endive & cider reduction               

Seared Hamachi  $22
served over warm salad of white coco beans, chicory & alfonso olives w/ roasted orange & botarga dressing            

Five Leaves Burger w/ grass-fed beef, fried pineapple ring, house pickled beets, harissa mayo, organic sunny-up egg, salad or fries               

Burger
w/ grass-fed beef, harissa mayo, salad or fries               

Add-Ons For Burgers{ Bacon $2, Cheddar, Gruyere Or Blue Cheese $1


Sides

Roasted Winter Squash  $6
w/ cashews & bacon
               
Pan Roasted Shishito Peppers  $6
w/ citrus sea salt & persian lime               

Sweet & Spicy Brussel Sprouts  $6
w/ crispy parsnip & garlic confit
               
Celery Root Mash $6
w/ harissa butter               

Truffle Fries  $8                

Fries  $5


        



 



 

 

PLEASE NOTE: All menu items and prices are subject to change.



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