Park Avenue Bistro
Restaurant Menu
APPETIZERS
Soup du Jour 8
Homemade stock based soups
Mesclun Salad 8
Assorted baby greens with diced tomatoes in a balsamic vinaigrette
Traditional French Onion Soup 9
With caramelized aged Gruyere
Escargots a "Classic" 9
Sauteed snails with garlic and lemon butter
Roquefort Salad 12
Belgium endive with grapes, walnuts, sliced apple and creamy Roquefort cheese
Tuna Tartar 15
Fresh tuna with a ginger sesame sauce served with avocado and watercress
Wild Mushroom Ravioli 11 / M.C. 20
Homemade ravioli covered in a white truffle sauce with shaved aged parmesan
Warm Goat Cheese Salad 12
Baby greens with mango and orange topped with warm goat cheese and kiwi dressing
MAIN SALADS
Grilled Shrimp Arugula Salad 13/ M.C. 19
Jumbo shrimp grilled over crispy arugula with a citrus vinaigrette and aged parmesan
Fresh Tuna Nicoise Salad 18
Grilled tuna steak over mesclun greens, farm vegetables with olive and basil tapenade
Pistachio Chicken Salad 17
Pistachio encrusted payards of chicken, assorted baby greens topped with parmesan twill
Grilled Steak Salad 18
Grilled sliced hanger steak with assorted greens and peppers in a blood orange vinaigrette
Mediterranean Salad 15
Assorted greens with artichokes and green beans with olives herbed feta cheese
(add $ 4 for roasted chicken)
VEGETARIAN
Grilled Vegetables Salad 16
Seasonal grilled vegetables on top of baby greens with olives and fresh basil
Portabella Mushroom Salad 17
Herb rubbed grilled Portabella mushrooms over assorted greens and red peppers,
fingerling potatoes with balsamic vinaigrette
Provencal Risotto 19
Albacore rice with vegetables stock, Provencal vegetables with aged parmesan
MAIN COURSES
Salmon 23
Grilled salmon with cream spinach and white truffle sauce
Branzino 27
Grilled branzino with citrus orange sauce and vegetables napoleon
Dry Sea Scallops 25
Pan flashed sea scallops over creamy mushroom risotto
Lemon Chicken 24
Oven roasted chicken with au jus lemon sauce over couscous and dried fruits
Coq Au Vin 23
Slow cooked marinated chicken and pearl onions,
mushrooms served with mashed potatoes
Moulard Duck 27
Crispy duck breast in a Port wine sauce over a hash of fresh corn, spinach and caramelized potatoes
New York Steak 31
Dry aged NY sirloin strip with a creamy peppercorn sauce,
truffled mashed potatoes and seasonal vegetables
Angus Hanger Steak 24
Pan roasted hanger steak in a classic red wine sauce
with sauteed vegetables and french fries
SANDWICHES
Croque Monsieur 16
Parisian sandwich with melted Gruyere, ham and fresh bechamel
Croque Madame 17
Parisian sandwich with melted Gruyere, ham and fresh bechamel crowned with eggs
French Burger 15
Lean ground sirloin with aged Gruyere and sauteed mushrooms on a grilled brioche bun
American Burger 14
Lean ground sirloin with Vermont Cheddar cheese on a grilled brioche bun
All sandwiches served with choice of salad or "New York's Best" pommes frites
Sides
French Fries 5
Truffled Mashed Potatoes 5
Sauteed Spinach 5
Sauteed Vegetables 5
DESSERT
Cheese Platter 16
Daily selection of imported cheeses
Vanilla Creme Brulee 10
Classic creme brulee w/ fresh vanilla beans
Molten Chocolate Cake 10
Warm chocolate tart with nuts served with pistachio ice cream
Apple Tart 10
Warm apple tart on puff pastry with vanilla ice cream
Chocolate Mousse 10
Chocolate mousse with toasted almonds and fresh berries
Vanilla Bread Pudding 8
Warm vanilla bread pudding
Ice Creams and Sorbets 8
LOOSE TEA SELECTION
French Verveine 4.5
Darjeeling 4.5
Earl Grey Superior 4.5
Jasmine 4.5
Egyptian Chamomile 4.5
Moroccan Mint Tea 4.5
COFFEE SELECTION
Coffee LaVazza 3
Decaf LaVazza 3
Espresso 3.5
Decaf Espresso 3.5
Cappuccino 4.5
Soup du Jour 8
Homemade stock based soups
Mesclun Salad 8
Assorted baby greens with diced tomatoes in a balsamic vinaigrette
Traditional French Onion Soup 9
With caramelized aged Gruyere
Escargots a "Classic" 9
Sauteed snails with garlic and lemon butter
Roquefort Salad 12
Belgium endive with grapes, walnuts, sliced apple and creamy Roquefort cheese
Tuna Tartar 15
Fresh tuna with a ginger sesame sauce served with avocado and watercress
Wild Mushroom Ravioli 11 / M.C. 20
Homemade ravioli covered in a white truffle sauce with shaved aged parmesan
Warm Goat Cheese Salad 12
Baby greens with mango and orange topped with warm goat cheese and kiwi dressing
MAIN SALADS
Grilled Shrimp Arugula Salad 13/ M.C. 19
Jumbo shrimp grilled over crispy arugula with a citrus vinaigrette and aged parmesan
Fresh Tuna Nicoise Salad 18
Grilled tuna steak over mesclun greens, farm vegetables with olive and basil tapenade
Pistachio Chicken Salad 17
Pistachio encrusted payards of chicken, assorted baby greens topped with parmesan twill
Grilled Steak Salad 18
Grilled sliced hanger steak with assorted greens and peppers in a blood orange vinaigrette
Mediterranean Salad 15
Assorted greens with artichokes and green beans with olives herbed feta cheese
(add $ 4 for roasted chicken)
VEGETARIAN
Grilled Vegetables Salad 16
Seasonal grilled vegetables on top of baby greens with olives and fresh basil
Portabella Mushroom Salad 17
Herb rubbed grilled Portabella mushrooms over assorted greens and red peppers,
fingerling potatoes with balsamic vinaigrette
Provencal Risotto 19
Albacore rice with vegetables stock, Provencal vegetables with aged parmesan
MAIN COURSES
Salmon 23
Grilled salmon with cream spinach and white truffle sauce
Branzino 27
Grilled branzino with citrus orange sauce and vegetables napoleon
Dry Sea Scallops 25
Pan flashed sea scallops over creamy mushroom risotto
Lemon Chicken 24
Oven roasted chicken with au jus lemon sauce over couscous and dried fruits
Coq Au Vin 23
Slow cooked marinated chicken and pearl onions,
mushrooms served with mashed potatoes
Moulard Duck 27
Crispy duck breast in a Port wine sauce over a hash of fresh corn, spinach and caramelized potatoes
New York Steak 31
Dry aged NY sirloin strip with a creamy peppercorn sauce,
truffled mashed potatoes and seasonal vegetables
Angus Hanger Steak 24
Pan roasted hanger steak in a classic red wine sauce
with sauteed vegetables and french fries
SANDWICHES
Croque Monsieur 16
Parisian sandwich with melted Gruyere, ham and fresh bechamel
Croque Madame 17
Parisian sandwich with melted Gruyere, ham and fresh bechamel crowned with eggs
French Burger 15
Lean ground sirloin with aged Gruyere and sauteed mushrooms on a grilled brioche bun
American Burger 14
Lean ground sirloin with Vermont Cheddar cheese on a grilled brioche bun
All sandwiches served with choice of salad or "New York's Best" pommes frites
Sides
French Fries 5
Truffled Mashed Potatoes 5
Sauteed Spinach 5
Sauteed Vegetables 5
DESSERT
Cheese Platter 16
Daily selection of imported cheeses
Vanilla Creme Brulee 10
Classic creme brulee w/ fresh vanilla beans
Molten Chocolate Cake 10
Warm chocolate tart with nuts served with pistachio ice cream
Apple Tart 10
Warm apple tart on puff pastry with vanilla ice cream
Chocolate Mousse 10
Chocolate mousse with toasted almonds and fresh berries
Vanilla Bread Pudding 8
Warm vanilla bread pudding
Ice Creams and Sorbets 8
LOOSE TEA SELECTION
French Verveine 4.5
Darjeeling 4.5
Earl Grey Superior 4.5
Jasmine 4.5
Egyptian Chamomile 4.5
Moroccan Mint Tea 4.5
COFFEE SELECTION
Coffee LaVazza 3
Decaf LaVazza 3
Espresso 3.5
Decaf Espresso 3.5
Cappuccino 4.5
PLEASE NOTE: All menu items and prices are subject to change.
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