The Strip House

The Strip House

Restaurant Menu


APPETIZERS

BIBB LETTUCE SALAD
Marinated vegetables, smoked bacon, tomatoes, Stilton cheese vinaigrette

LOBSTER BISQUE
Main Lobster, crisp red pepper ravioli

CLAMS CASINO
Crisp Smoked Bacon and Herb Butter

JUMBO SHRIMP
Homemade coctail sauce and cucumber salad

LAMB SHANK AND CABBAGE "FLAN"
Roasted garlic cloves, mushroom, rosemary sauce

VINE RIPENED TOMATOES AND RED ONION
Sliced cucumber, sweet basil, tomato water vinaigrette

JUMBO SEA SCALLOPS
Edamame Succotash and Lemon-Thyme Vinaigrette

MIXED BABY GREENS
Parmesan Crisp, sliced tomato and sherry vinaigrette

CAESAR SALAD
Hearts of Romaine, Paprika Croutons and shaved Parmesan


TABLE SHARE APPETIZERS

FOIE FRAS TORCHON
Served with toasted baguette

SEAFOOD PLATEU
Chilled shellfish from around the world, sauces to complement

ENTREES

SESAME CRUSTED YELLOW FIN TUNA
Green peppercorn sauce and steamed vegetable roll

PAN SEARED RED SNAPPER
Artichokes, pancetta, fingerling potatoes and basil sauce

MAINE LOBSTER LINGUINE
Lemon-Cream and lobster Borgelaise

FARM RAISED CHICKEN
Aromatic vegetables and a light chicken jus


BROILER

NEW YORK STRIP

FILET MIGNON

"BONE IN" RIB EYE STEAK

"BONE LESS" RIB EYE STEAK

VEAL T-BONE
Roasted pepper and parsley salad

COLORADO LAMB RACK
Dijon bread crumb crusted and white bean stew

MAINE LOBSTER
Bordelaise, Stilton cheese, Sweet Chili, Bernaise available on request.


SIDES

CRISP GOOSE FAT POTATOES

BLACK RUFFLE CREAMED SPINACH

WHIPPED POTATO PUREE

BRAISED COLLARD GREENS AND KALE

GARLIC - HERB FRENCH FRIES

FRIED ONIONS

SAUTEED WILD MUSHROOMS

STEAMED BROCCOLI

CREAMED CORN WITH PANCETTA

SAUTEED GREEN BEANS WITH GARLIC

 

PLEASE NOTE: All menu items and prices are subject to change.



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