Dos Caminos Park Avenue
Restaurant Menu
MARGARITAS
FROZEN PRICKLY PEAR OR
TRADITIONAL LIME
sauza hornitos, fresh juice
11
EL CAMINO
milagro blanco, fresh lime juice
11
SEASONAL MARGARITAS
frozen or on the rocks
STRAWBERRY • BLOOD ORANGE
MANGO • LYCHEE
12
THE CADILLAC
el tesoro reposado, fresh lime juice,
grand marnier fl oat
14
BLUE POMEGRANATE
herradura blanco, blueberry pomegranate,
fresh lime juice
13
CALLE FRESCA
cazadores blanco, mango, cucumber,
ancho salt rim
12
MEXICAN STAR
espolon silver, strawberry, lime,
sparkling wine
12
SPECIALTY COCKTAILS
COSMO DEL DIABLO
skyy infused with 5 chiles, pineapple,
passion fruit
12
MOJITO
the classic with don q rum, seasonal citrus
12
GARDEN PARTY
peach-infused absolut citron vodka,
watermelon, lime, cilantro
13
SANGRIA
RED, ROSÉ OR WHITE
9 / glass 32 / pitcher
GUACAMOLE made fresh to order
TRADITIONAL SERVES TWO: 14
SERVES FOUR TO SIX: 24
MANGO, PAPAYA-HABANERO 14
JUMBO LUMP CRAB-CHIPOTLE 18
TRIO-TASTING OF ALL GUACAMOLES 18
As an addition to your chips...
CRUNCHY VEGGIES FOR DIPPING 5
BRUNCH
Your choice of one of the following, compliments of Dos Caminos:
FROZEN PRICKLY PEAR or FROZEN TRADITIONAL MARGARITA • BLOODY MARY
SCREWDRIVER • MIMOSA • CHAMPAGNE • ORANGE or GRAPEFRUIT JUICE
AND COFFEE or TEA
WILD MUSHROOM AND HUITLACOCHE OMELETTE 13
goat cheese, epazote and salsa verde
DOS CAMINOS RANCHEROS 14
crisp tortillas, fried eggs, refried pinto beans, smoked ham, queso fresco
BREAKFAST QUESADILLA 13
scrambled eggs, bacon, chihuahua cheese, warm handmade tortillas
CHILAQUILES 12
baked tortilla casserole, sunny side-up eggs, chihuahua cheese, tres chiles salsa
GRILLED MARINATED SKIRT STEAK 16
two eggs, salsa chipotle, home fries, beans
CHORIZO CON HUEVOS 14
scrambled eggs, spicy mexican sausage, refried pinto beans
MACHACADO BREAKFAST TACOS 13
machaca-style beef tacos, scrambled eggs, salsa a la mexicana, vermont cheddar
MEXICAN FRENCH TOAST 12
pan de huevo topped with rum and cajeta caramel roasted bananas
MEXICAN EGGS BENEDICT 13
jalapeño-cheddar biscuits, nopales, green chile and chorizo gravy
SMOKED SALMON AND AVOCADO BENEDICT 15
cornbread, chipotle hollandaise
QUESADILLA BENEDICT 13
ham, cheese and pinto bean quesadilla; poached eggs; roasted poblano hollandaise
BOCADITOS starters
CHICKEN TORTILLA SOUP GRATINADO 8
roasted tomato and pasilla chile soup, chihuahua cheese, avocado
CHICKEN TAQUITOS 9
pulled chicken rolled in crispy corn tortillas, shaved lettuce, queso fresco,
tomatillo-avocado salsa
MEXICAN CHOPPED SALAD 11
grilled corn, poblano chiles, apples, pinto beans, green olives, tomato,
onion, añejo cheese, crispy tortillas, toasted cumin vinaigrette
add: chicken 6, steak 8, shrimp 9
TUNA CEVICHE 12
soy-lime marinade, sesame, chiles torreados, mint, cilantro
ROASTED PLANTAIN EMPANADAS 10
cotija cheese, black beans, chipotle aioli
QUESO FUNDIDO 10
mexican three cheese fondue served with warm fl our tortillas
add: chile rajas 2, mexican chorizo 3
PLATILLOS TRADICIONALES traditional plates
DOS CAMINOS CHICKEN COBB SALAD 14
grilled chicken breast, tomato, avocado, chorizo, corn, onion, queso fresco,
cilantro-basil vinaigrette
FARMERS MARKET VEGETABLE QUESADILLA 15
grilled vegetables and wild mushrooms layered with crisp tortillas,
chihuahua cheese, roasted tomato-arbol salsa
GRILLED SHRIMP QUESADILLA 19
open-faced crispy fl our tortilla, chile-marinated shrimp, mexican cheeses,
smoked wild mushrooms, oven-dried tomatoes
DOS ENCHILADAS 18
roasted chicken rolled in corn tortillas, chihuahua cheese, mole poblano
and tomatillo verde sauces
CHICKEN QUESADILLA 16
chicken breast, chipotle barbeque sauce, chihuahua cheese, crema, pico de gallo
EL MEXICANO BURGER 12
8 ounces of ground chuck served with smoked chile fries,
jalapeño chili relleno, guacamole, roasted tomato mayonnaise
TACOS
served on warm tortillas with mexican
rice, refried beans and a trio of salsas
VEGETALES 14
grilled market vegetables, maggi chimichurri,
shredded romaine, queso fresco,
handmade corn tortillas
POLLO 16
seared torreado-marinated chicken breast,
poblano peppers, cotija cheese, crema,
handmade corn tortillas
CARNITAS 16
slow-roasted pork, green chile salsa,
aged cotija cheese, handmade corn tortillas
PESCADO 17
grilled mahi-mahi, spicy slaw,
smoked chile aioli, guacamole, fl our tortillas
CAMARONES 17
sautéed shrimp, house hot sauce,
pineapple-habanero pico de gallo,
avocado, fl our tortillas
ASADA 18
grilled chipotle-marinated sirloin steak,
caramelized onions, cotija cheese,
guacamole, handmade corn tortillas
*please note our tacos are listed
from mildest to spicy
MAS sides 5
BACON
CHORIZO
TURKEY BACON
MEXICAN HOME FRIES
CUMIN FRIES
MEXICO CITY STREET CORN
SWEET PLANTAINS
with crema mexicana
FRESH FRUIT
LUNCH
MARGARITAS
FROZEN PRICKLY PEAR OR
TRADITIONAL LIME
sauza hornitos, fresh juice
11
EL CAMINO
milagro blanco, fresh lime juice
11
SEASONAL MARGARITAS
frozen or on the rocks
STRAWBERRY • BLOOD ORANGE
MANGO • LYCHEE
12
THE CADILLAC
el tesoro reposado, fresh lime juice,
grand marnier fl oat
14
BLUE POMEGRANATE
herradura blanco, blueberry pomegranate,
fresh lime juice
13
CALLE FRESCA
cazadores blanco, mango, cucumber,
ancho salt rim
12
MEXICAN STAR
espolon silver, strawberry, lime, sparkling wine
12
SPECIALTY COCKTAILS
COSMO DEL DIABLO
skyy infused with 5 chiles, pineapple, passion fruit
12
MOJITO
the classic with don q rum, seasonal citrus
12
SANGRIA
RED, ROSÉ OR WHITE
9 / glass 32 / pitcher
MEXICAN SODA & JUICES
BOING! JUICES
4
mango
guava
tamarind
pineapple
JARRITOS SODAS
3
grapefruit
pineapple
green apple
tamarind
GUACAMOLE made fresh to order
TRADITIONAL SERVES TWO: 14
SERVES FOUR TO SIX: 24
MANGO, PAPAYA-HABANERO 14
JUMBO LUMP CRAB-CHIPOTLE 18
TRIO-TASTING OF ALL GUACAMOLES 18
As an addition to your chips...
CRUNCHY VEGGIES FOR DIPPING 5
BOCADITOS starters
CHICKEN TORTILLA SOUP GRATINADO 8
roasted tomato and pasilla chile soup, chihuahua cheese, avocado
MEXICAN CHOPPED SALAD 11
grilled corn, poblano chiles, apples, pinto beans, green olives, tomato,
onion, añejo cheese, crispy tortillas, toasted cumin vinaigrette
add: chicken 6, steak 8, shrimp 9
CHICKEN TAQUITOS 9
pulled chicken rolled in crispy corn tortillas, shaved lettuce, queso fresco,
tomatillo-avocado salsa
MEXICO CITY STYLE QUESADILLAS 9
corn masa turnover fi lled with roasted red peppers, queso fresco,
pasilla de oaxaca salsa
PICADILLO EMPANADAS 11
flaky beef-fi lled pastry with dried fruits, almonds, spices,
and our house hot sauce
ROASTED PLANTAIN EMPANADAS 10
cotija cheese, black beans and chipotle aioli
QUESO FUNDIDO 10
mexican three cheese fondue served with warm fl our tortillas
add: chile rajas 2, mexican chorizo 3
CEVICHE
TUNA CEVICHE 12
soy-lime marinade, sesame, chiles torreados, mint, cilantro
LOBSTER CEVICHE 14
habanero-infused coconut and citrus marinade, mango pico de gallo,
red chile oil
RED SNAPPER CEVICHE 11
lime-marinated red snapper, jalapeño, tomato, red onion, crisp corn tortilla,
cracked black pepper
CEVICHE TRIO 16
trio-tasting of all ceviches
TORTAS Y ENSALADAS sandwiches & salads
SESAME SEARED YELLOWFIN TUNA LETTUCE TACOS 19
sushi-grade tuna, hot papaya salsa, black bean pico de gallo
DOS CAMINOS CHICKEN COBB SALAD 14
grilled chicken breast, tomato, avocado, chorizo, grilled corn, onion,
queso fresco, cilantro-basil vinaigrette
EL MEXICANO BURGER 12
8 ounces of ground chuck served with smoked chile fries,
jalapeño chili relleno, guacamole, roasted tomato mayonnaise
CARNE ASADA BURRITO 17
grilled marinated steak, chihuahua cheese, pico de gallo, baby arugula,
spinach tortilla
PLATILLOS TRADICIONALES traditional plates
FARMERS MARKET VEGETABLE QUESADILLA 15
grilled vegetables and wild mushrooms layered with crisp tortillas, chihuahua
cheese, roasted tomato-arbol salsa
GRILLED SHRIMP QUESADILLA 19
open-faced crispy fl our tortilla, chile-marinated shrimp, mexican cheeses,
smoked wild mushrooms, oven-dried tomatoes
DOS ENCHILADAS 18
roasted chicken rolled in corn tortillas, chihuahua cheese, mole poblano
and tomatillo verde sauces
CHICKEN QUESADILLA 16
chicken breast, chipotle barbeque sauce, chihuahua cheese, crema, pico de gallo
CAZUELAS (Fajitas Style)
served with mexico city street corn, refried beans,
spicy cabbage slaw and warm corn tortillas
COCHINITA PIBIL 19
yucatecan pit-barbecue style pork, achiote, habanero-pickled red onions
CARNE PARRILLADA 18
grilled sirloin, smoked bacon, poblano chiles, guacamole, cotija cheese
SHORT RIBS TAMARINDO 22
braised beef short ribs, tamarind, chile de árbol, lime-cured onions
TACOS
served on warm tortillas with mexican
rice, refried beans and a trio of salsas
VEGETABLES 14
grilled market vegetables, maggi chimichurri,
shredded romaine, queso fresco,
handmade corn tortillas
POLLO 16
seared torreado-marinated chicken breast,
poblano peppers, cotija cheese, crema,
handmade corn tortillas
CARNITAS 16
slow-roasted pork, green chile salsa,
aged cotija cheese, handmade corn tortillas
PESCADO 17
grilled mahi-mahi, spicy slaw,
smoked chile aioli, guacamole, fl our tortillas
CAMARONES 17
sautéed shrimp, house hot sauce,
pineapple-habanero pico de gallo,
avocado, fl our tortillas
ASADA 18
grilled chipotle-marinated sirloin steak,
caramelized onions, cotija cheese,
guacamole, handmade corn tortillas
*please note our tacos are listed
from mildest to spiciest
MAS sides
5
CUMIN FRIES
SWEET POTATO FRIES
MEXICAN RED RICE
SKILLET POBLANO CORN BREAD
REFRIED BLACK BEANS
(vegetarian)
REFRIED PINTO BEANS
MEXICO CITY STREET CORN
SAUTÉED SPINACH
with pepitas & raisins
SAUTÉED SWEET PLANTAINS
with crema mexicana
SUNSET
MARGARITAS
FROZEN PRICKLY PEAR or
TRADITIONAL LIME 11
sauza hornitos & fresh juice
EL CAMINO 11
milagro blanco, fresh lime juice
SEASONAL MARGARITAS 12
frozen or on the rocks
STRAWBERRY • BLOOD ORANGE
MANGO • LYCHEE
THE CADILLAC 14
el tesoro reposado, fresh lime juice,
grand marnier fl oat
BLUE POMEGRANATE 13
herradura blanco, blueberry pomegranate,
fresh lime juice
CALLE FRESCA 12
cazadores blanco, mango, cucumber,
ancho salt rim
MEXICAN STAR 12
espolon silver, strawberry, lime, sparkling wine
TACOS
served on warm with mexican rice,
refried beans and a trio of salsas
VEGETALES 14
grilled market vegetables, maggi chimichurri,
shredded romaine, queso fresco,
handmade corn tortillas
POLLO 16
seared torreado-marinated chicken breast,
poblano peppers, cotija cheese, crema,
handmade corn tortillas
CARNITAS 16
slow-roasted pork, green chile salsa,
aged cotija cheese, handmade corn tortillas
PESCADO 17
grilled mahi-mahi, spicy slaw,
smoked chile aioli, guacamole, fl our tortillas
CAMARONES 17
sautéed shrimp, house hot sauce,
pineapple-habanero pico de gallo, avocado,
flour tortillas
ASADA 18
grilled chipotle-marinated sirloin steak,
caramelized onions, cotija cheese, guacamole,
handmade corn tortillas
*please note our tacos are listed
from mildest to spiciest
GUACAMOLE made fresh to order
TRADITIONAL SERVES TWO: 14
SERVES FOUR TO SIX: 24
MANGO, PAPAYA-HABANERO 14
JUMBO LUMP CRAB-CHIPOTLE 18
TRIO-TASTING OF ALL GUACAMOLES 18
As an addition to your chips...
CRUNCHY VEGGIES FOR DIPPING 5
CEVICHE
TUNA CEVICHE 12
soy-lime marinade, sesame, chiles torreados, mint, cilantro
LOBSTER CEVICHE 14
habanero-infused coconut and citrus marinade, mango pico de gallo, red chile oil
RED SNAPPER CEVICHE 11
lime-marinated red snapper, jalapeño, tomato, red onion, crisp corn tortilla,
cracked black pepper
CEVICHE TRIO 16
trio-tasting of all ceviches
ENTRADAS Y PLATILLOS entrées & plates
MEXICAN CHOPPED SALAD 11
grilled corn, poblano chiles, apples, pinto beans, green olives, tomato,
onion, añejo cheese, crispy tortillas, toasted cumin vinaigrette
add: chicken 6, steak 8, shrimp 9
EL MEXICANO BURGER 12
8 ounces of ground chuck served with smoked chile fries,
jalapeño chili relleno, guacamole, roasted tomato mayonnaise
FARMERS MARKET VEGETABLE QUESADILLA 15
grilled vegetables and wild mushrooms layered with crisp tortillas, chihuahua cheese,
roasted tomato-arbol salsa
DOS ENCHILADAS 18
roasted chicken rolled in corn tortillas, chihuahua cheese, mole poblano
and tomatillo verde sauces
BLACK ANGUS SKIRT STEAK 23
marinated grilled steak with oven-dried tomato and chipotle chile salsita,
roasted market vegetables
DINNER
MARGARITAS
FROZEN PRICKLY PEAR OR
TRADITIONAL LIME
sauza hornitos, fresh juice
11
EL CAMINO
milagro blanco, fresh lime juice
11
SEASONAL MARGARITAS
frozen or on the rocks
STRAWBERRY • BLOOD ORANGE
MANGO • LYCHEE
12
THE CADILLAC
el tesoro reposado, fresh lime juice,
grand marnier fl oat
14
BLUE POMEGRANATE
herradura blanco, blueberry pomegranate,
fresh lime juice
13
CALLE FRESCA
cazadores blanco, mango, cucumber,
ancho salt rim
12
MEXICAN STAR
espolon silver, strawberry, lime,
sparkling wine
12
SPECIALTY COCKTAILS
COSMO DEL DIABLO
skyy infused with 5 chiles, pineapple,
passion fruit
12
MOJITO
the classic with don q rum, seasonal citrus
12
GARDEN PARTY
peach-infused absolut citron vodka,
watermelon, lime, cilantro
13
SANGRIA
RED, ROSÉ OR WHITE
9 / glass 32 / pitcher
GUACAMOLE made fresh to order
TRADITIONAL SERVES TWO: 14
SERVES FOUR TO SIX: 24
MANGO, PAPAYA-HABANERO 14
JUMBO LUMP CRAB-CHIPOTLE 18
TRIO-TASTING OF ALL GUACAMOLES 18
As an addition to your chips...
CRUNCHY VEGGIES FOR DIPPING 5
BOCADITOS starters
CHICKEN TORTILLA SOUP GRATINADO 8
roasted tomato and pasilla chile soup, chihuahua cheese, avocado
MEXICAN CHOPPED SALAD 11
grilled corn, poblano chiles, apples, pinto beans, green olives, tomato,
onion, añejo cheese, crispy tortillas, toasted cumin vinaigrette
add: chicken 6, steak 8, shrimp 9
CHICKEN TAQUITOS 9
pulled chicken rolled in crispy corn tortillas, shaved lettuce, queso fresco,
tomatillo-avocado salsa
MEXICO CITY STYLE QUESADILLAS 9
corn masa turnover fi lled with roasted red peppers, queso fresco,
pasilla de oaxaca salsa
PICADILLO EMPANADAS 11
fl aky beef-fi lled pastry with dried fruits, almonds, spices,
house hot sauce
ROASTED PLANTAIN EMPANADAS 10
cotija cheese, black beans and chipotle aioli
QUESO FUNDIDO 10
mexican three cheese fondue served with warm fl our tortillas
add: chile rajas 2, mexican chorizo 3
CEVICHE
TUNA CEVICHE 12
soy-lime marinade, sesame, chiles torreados, mint, cilantro
LOBSTER CEVICHE 14
habanero-infused coconut and citrus marinade, mango pico de gallo,
red chile oil
RED SNAPPER CEVICHE 11
lime-marinated red snapper, jalapeño, tomato, red onion, crisp corn tortilla,
cracked black pepper
CEVICHE TRIO 16
trio-tasting of all three ceviches
ESPECIALIDADES DE LA CASA house specialties
FARMERS MARKET VEGETABLE QUESADILLA 18
grilled vegetables and wild mushrooms layered with crisp tortillas,
chihuahua cheese, roasted tomato-arbol salsa
CAMARONES EN CAZUELA 25
sautéed jumbo shrimp, roasted garlic, chile guajillo
over saffron chorizo rice
BLACK ANGUS SKIRT STEAK 23
marinated grilled steak with oven-dried tomato
and chipotle chile salsita, roasted market vegetables
JUMBO SEA SCALLOPS 25
coconut jasmine rice, jicama, grilled pineapple,
passion fruit cascabel mojo
SMOKED BRISKET “ENCHILADAS” 22
layered enchiladas of smoked beef brisket, chihuahua cheese,
chiltomate salsa, crema mexicana
GRILLED SHRIMP QUESADILLA 21
open-faced crispy fl our tortilla, chile-marinated shrimp,
mexican cheeses, smoked wild mushrooms, oven-dried tomatoes
DOS ENCHILADAS 19
roasted chicken rolled in corn tortillas, chihuahua cheese, mole poblano
and tomatillo verde sauces
RIBEYE STEAK ALAMBRE 26
ribeye steak skewer, applewood smoked bacon, cipollini onions,
poblano chiles, arroz con crema, chimichurri sauce
PESCADO VERACRUZANO 29
tres chiles-marinated red snapper in traditional sauce made with tomato,
garlic, spanish olives, jalapeño, mexican oregano
CAZUELAS (Fajitas Style)
served with mexico city street corn, refried beans,
spicy cabbage slaw and warm corn tortillas
COCHINITA PIBIL 19
yucatecan pit-barbecue style pork, achiote, habanero-pickled red onions
CARNE PARRILLADA 22
grilled sirloin, smoked bacon, poblano chiles, guacamole, cotija cheese
SHORT RIBS TAMARINDO 22
braised beef short ribs, tamarind, chile de árbol, lime-cured onions
TACOS
served on warm tortillas with mexican
rice, refried beans and a trio of salsas
VEGETALES 14
grilled market vegetables, maggi chimichurri,
shredded romaine, queso fresco,
handmade corn tortillas
POLLO 16
seared torreado-marinated chicken breast,
poblano peppers, cotija cheese, crema,
handmade corn tortillas
CARNITAS 16
slow-roasted pork, green chile salsa,
aged cotija cheese, handmade corn tortillas
PESCADO 17
grilled mahi-mahi, spicy slaw,
smoked chile aioli, guacamole, fl our tortillas
CAMARONES 17
sautéed shrimp, house hot sauce,
pineapple-habanero pico de gallo,
avocado, fl our tortillas
ASADA 18
grilled chipotle-marinated sirloin steak,
caramelized onions, cotija cheese,
guacamole, handmade corn tortillas
*please note our tacos are listed
from mildest to spiciest
MAS sides
5
CUMIN FRIES
SWEET POTATO FRIES
MEXICAN RED RICE
SKILLET POBLANO CORN BREAD
REFRIED BLACK BEANS
(vegetarian)
REFRIED PINTO BEANS
MEXICO CITY STREET CORN
SAUTÉED SPINACH
with pepitas & raisins
SAUTÉED SWEET PLANTAINS
with crema mexicana
DESSERT
FRUIT CEVICHE 6
lime-spiked summer fruits, peach sorbet
DARK CHOCOLATE TAMAL 7
warm soft chocolate cake, cajeta caramel sauce,
roasted banana ice cream
TARTA DE DURAZNO 7
peach upside-down cake, sweet corn ice cream
PASTEL DE QUESO 6
key lime cheesecake, strawberry salsa, mexican crema
DARK CHOCOLATE & CAJETA FONDUE 9
served with churros, cocadas, passion fruit marshmallows
and a selection of fruit for dipping
ICE CREAMS 2 per scoop
vanilla bean
sweet corn
mexican chocolate
roasted banana
SORBETS 2 per scoop
pineapple-lime
peach
mango-habañero
PLEASE NOTE: All menu items and prices are subject to change.
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