Menu: Dos Caminos Park Avenue

Phone: 212.294.1000

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MARGARITAS

FROZEN PRICKLY PEAR OR
TRADITIONAL LIME
sauza hornitos, fresh juice
11

EL CAMINO
milagro blanco, fresh lime juice
11

SEASONAL MARGARITAS
frozen or on the rocks
STRAWBERRY • BLOOD ORANGE
MANGO • LYCHEE
12

THE CADILLAC
el tesoro reposado, fresh lime juice,
grand marnier fl oat
14

BLUE POMEGRANATE
herradura blanco, blueberry pomegranate,
fresh lime juice
13

CALLE FRESCA
cazadores blanco, mango, cucumber,
ancho salt rim
12

MEXICAN STAR
espolon silver, strawberry, lime,
sparkling wine
12

SPECIALTY COCKTAILS
COSMO DEL DIABLO
skyy infused with 5 chiles, pineapple,
passion fruit
12

MOJITO
the classic with don q rum, seasonal citrus
12

GARDEN PARTY
peach-infused absolut citron vodka,
watermelon, lime, cilantro
13

SANGRIA
RED, ROSÉ OR WHITE
9 / glass 32 / pitcher



GUACAMOLE made fresh to order

TRADITIONAL SERVES TWO: 14
SERVES FOUR TO SIX: 24

MANGO, PAPAYA-HABANERO 14

JUMBO LUMP CRAB-CHIPOTLE 18

TRIO-TASTING OF ALL GUACAMOLES 18
As an addition to your chips...

CRUNCHY VEGGIES FOR DIPPING 5


BRUNCH

Your choice of one of the following, compliments of Dos Caminos:
FROZEN PRICKLY PEAR or FROZEN TRADITIONAL MARGARITA • BLOODY MARY
SCREWDRIVER • MIMOSA • CHAMPAGNE • ORANGE or GRAPEFRUIT JUICE
AND COFFEE or TEA

WILD MUSHROOM AND HUITLACOCHE OMELETTE 13
goat cheese, epazote and salsa verde

DOS CAMINOS RANCHEROS 14
crisp tortillas, fried eggs, refried pinto beans, smoked ham, queso fresco

BREAKFAST QUESADILLA 13
scrambled eggs, bacon, chihuahua cheese, warm handmade tortillas

CHILAQUILES 12
baked tortilla casserole, sunny side-up eggs, chihuahua cheese, tres chiles salsa

GRILLED MARINATED SKIRT STEAK 16
two eggs, salsa chipotle, home fries, beans

CHORIZO CON HUEVOS 14
scrambled eggs, spicy mexican sausage, refried pinto beans

MACHACADO BREAKFAST TACOS 13
machaca-style beef tacos, scrambled eggs, salsa a la mexicana, vermont cheddar

MEXICAN FRENCH TOAST 12
pan de huevo topped with rum and cajeta caramel roasted bananas

MEXICAN EGGS BENEDICT 13
jalapeño-cheddar biscuits, nopales, green chile and chorizo gravy

SMOKED SALMON AND AVOCADO BENEDICT 15
cornbread, chipotle hollandaise

QUESADILLA BENEDICT 13
ham, cheese and pinto bean quesadilla; poached eggs; roasted poblano hollandaise


BOCADITOS
starters

CHICKEN TORTILLA SOUP GRATINADO 8
roasted tomato and pasilla chile soup, chihuahua cheese, avocado

CHICKEN TAQUITOS 9
pulled chicken rolled in crispy corn tortillas, shaved lettuce, queso fresco,
tomatillo-avocado salsa

MEXICAN CHOPPED SALAD 11
grilled corn, poblano chiles, apples, pinto beans, green olives, tomato,
onion, añejo cheese, crispy tortillas, toasted cumin vinaigrette
add: chicken 6, steak 8, shrimp 9

TUNA CEVICHE 12
soy-lime marinade, sesame, chiles torreados, mint, cilantro

ROASTED PLANTAIN EMPANADAS 10
cotija cheese, black beans, chipotle aioli

QUESO FUNDIDO 10
mexican three cheese fondue served with warm fl our tortillas
add: chile rajas 2, mexican chorizo 3


PLATILLOS TRADICIONALES traditional plates

DOS CAMINOS CHICKEN COBB SALAD 14
grilled chicken breast, tomato, avocado, chorizo, corn, onion, queso fresco,
cilantro-basil vinaigrette

FARMERS MARKET VEGETABLE QUESADILLA 15
grilled vegetables and wild mushrooms layered with crisp tortillas,
chihuahua cheese, roasted tomato-arbol salsa

GRILLED SHRIMP QUESADILLA 19
open-faced crispy fl our tortilla, chile-marinated shrimp, mexican cheeses,
smoked wild mushrooms, oven-dried tomatoes

DOS ENCHILADAS 18
roasted chicken rolled in corn tortillas, chihuahua cheese, mole poblano
and tomatillo verde sauces

CHICKEN QUESADILLA 16
chicken breast, chipotle barbeque sauce, chihuahua cheese, crema, pico de gallo

EL MEXICANO BURGER 12
8 ounces of ground chuck served with smoked chile fries,
jalapeño chili relleno, guacamole, roasted tomato mayonnaise


TACOS
served on warm tortillas with mexican
rice, refried beans and a trio of salsas

VEGETALES 14
grilled market vegetables, maggi chimichurri,
shredded romaine, queso fresco,
handmade corn tortillas

POLLO 16
seared torreado-marinated chicken breast,
poblano peppers, cotija cheese, crema,
handmade corn tortillas

CARNITAS 16
slow-roasted pork, green chile salsa,
aged cotija cheese, handmade corn tortillas

PESCADO 17
grilled mahi-mahi, spicy slaw,
smoked chile aioli, guacamole, fl our tortillas

CAMARONES 17
sautéed shrimp, house hot sauce,
pineapple-habanero pico de gallo,
avocado, fl our tortillas

ASADA 18
grilled chipotle-marinated sirloin steak,
caramelized onions, cotija cheese,
guacamole, handmade corn tortillas

*please note our tacos are listed
from mildest to spicy


MAS sides  5

BACON
CHORIZO
TURKEY BACON
MEXICAN HOME FRIES
CUMIN FRIES
MEXICO CITY STREET CORN
SWEET PLANTAINS
with crema mexicana
FRESH FRUIT



LUNCH


MARGARITAS

FROZEN PRICKLY PEAR OR
TRADITIONAL LIME
sauza hornitos, fresh juice
11

EL CAMINO
milagro blanco, fresh lime juice
11


SEASONAL MARGARITAS
frozen or on the rocks

STRAWBERRY • BLOOD ORANGE
MANGO • LYCHEE
12

THE CADILLAC
el tesoro reposado, fresh lime juice,
grand marnier fl oat
14

BLUE POMEGRANATE
herradura blanco, blueberry pomegranate,
fresh lime juice
13

CALLE FRESCA
cazadores blanco, mango, cucumber,
ancho salt rim
12

MEXICAN STAR
espolon silver, strawberry, lime, sparkling wine
12


SPECIALTY COCKTAILS


COSMO DEL DIABLO
skyy infused with 5 chiles, pineapple, passion fruit
12

MOJITO
the classic with don q rum, seasonal citrus
12

SANGRIA
RED, ROSÉ OR WHITE
9 / glass 32 / pitcher

MEXICAN SODA & JUICES

BOING! JUICES
4
mango
guava
tamarind
pineapple

JARRITOS SODAS
3
grapefruit
pineapple
green apple
tamarind


GUACAMOLE
made fresh to order

TRADITIONAL SERVES TWO: 14
SERVES FOUR TO SIX: 24

MANGO, PAPAYA-HABANERO 14

JUMBO LUMP CRAB-CHIPOTLE 18

TRIO-TASTING OF ALL GUACAMOLES 18
As an addition to your chips...

CRUNCHY VEGGIES FOR DIPPING 5


BOCADITOS starters

CHICKEN TORTILLA SOUP GRATINADO 8
roasted tomato and pasilla chile soup, chihuahua cheese, avocado

MEXICAN CHOPPED SALAD 11
grilled corn, poblano chiles, apples, pinto beans, green olives, tomato,
onion, añejo cheese, crispy tortillas, toasted cumin vinaigrette
add: chicken 6, steak 8, shrimp 9

CHICKEN TAQUITOS 9
pulled chicken rolled in crispy corn tortillas, shaved lettuce, queso fresco,
tomatillo-avocado salsa

MEXICO CITY STYLE QUESADILLAS 9
corn masa turnover fi lled with roasted red peppers, queso fresco,
pasilla de oaxaca salsa

PICADILLO EMPANADAS 11
flaky beef-fi lled pastry with dried fruits, almonds, spices,
and our house hot sauce

ROASTED PLANTAIN EMPANADAS 10
cotija cheese, black beans and chipotle aioli

QUESO FUNDIDO 10
mexican three cheese fondue served with warm fl our tortillas
add: chile rajas 2, mexican chorizo 3


CEVICHE

TUNA CEVICHE 12
soy-lime marinade, sesame, chiles torreados, mint, cilantro

LOBSTER CEVICHE 14
habanero-infused coconut and citrus marinade, mango pico de gallo,
red chile oil

RED SNAPPER CEVICHE 11
lime-marinated red snapper, jalapeño, tomato, red onion, crisp corn tortilla,
cracked black pepper

CEVICHE TRIO 16
trio-tasting of all ceviches


TORTAS Y ENSALADAS sandwiches & salads

SESAME SEARED YELLOWFIN TUNA LETTUCE TACOS 19
sushi-grade tuna, hot papaya salsa, black bean pico de gallo

DOS CAMINOS CHICKEN COBB SALAD 14
grilled chicken breast, tomato, avocado, chorizo, grilled corn, onion,
queso fresco, cilantro-basil vinaigrette

EL MEXICANO BURGER 12
8 ounces of ground chuck served with smoked chile fries,
jalapeño chili relleno, guacamole, roasted tomato mayonnaise

CARNE ASADA BURRITO 17
grilled marinated steak, chihuahua cheese, pico de gallo, baby arugula,
spinach tortilla


PLATILLOS TRADICIONALES traditional plates

FARMERS MARKET VEGETABLE QUESADILLA 15
grilled vegetables and wild mushrooms layered with crisp tortillas, chihuahua
cheese, roasted tomato-arbol salsa

GRILLED SHRIMP QUESADILLA 19
open-faced crispy fl our tortilla, chile-marinated shrimp, mexican cheeses,
smoked wild mushrooms, oven-dried tomatoes

DOS ENCHILADAS 18
roasted chicken rolled in corn tortillas, chihuahua cheese, mole poblano
and tomatillo verde sauces

CHICKEN QUESADILLA 16
chicken breast, chipotle barbeque sauce, chihuahua cheese, crema, pico de gallo

CAZUELAS (Fajitas Style)
served with mexico city street corn, refried beans,
spicy cabbage slaw and warm corn tortillas

COCHINITA PIBIL 19
yucatecan pit-barbecue style pork, achiote, habanero-pickled red onions

CARNE PARRILLADA 18
grilled sirloin, smoked bacon, poblano chiles, guacamole, cotija cheese

SHORT RIBS TAMARINDO 22
braised beef short ribs, tamarind, chile de árbol, lime-cured onions


TACOS
served on warm tortillas with mexican
rice, refried beans and a trio of salsas

VEGETABLES 14
grilled market vegetables, maggi chimichurri,
shredded romaine, queso fresco,
handmade corn tortillas

POLLO 16
seared torreado-marinated chicken breast,
poblano peppers, cotija cheese, crema,
handmade corn tortillas

CARNITAS 16
slow-roasted pork, green chile salsa,
aged cotija cheese, handmade corn tortillas

PESCADO 17
grilled mahi-mahi, spicy slaw,
smoked chile aioli, guacamole, fl our tortillas

CAMARONES 17
sautéed shrimp, house hot sauce,
pineapple-habanero pico de gallo,
avocado, fl our tortillas

ASADA 18
grilled chipotle-marinated sirloin steak,
caramelized onions, cotija cheese,
guacamole, handmade corn tortillas

*please note our tacos are listed
from mildest to spiciest


MAS sides
5

CUMIN FRIES
SWEET POTATO FRIES
MEXICAN RED RICE
SKILLET POBLANO CORN BREAD
REFRIED BLACK BEANS
(vegetarian)
REFRIED PINTO BEANS
MEXICO CITY STREET CORN
SAUTÉED SPINACH
with pepitas & raisins
SAUTÉED SWEET PLANTAINS
with crema mexicana



SUNSET

MARGARITAS

FROZEN PRICKLY PEAR or
TRADITIONAL LIME 11
sauza hornitos & fresh juice

EL CAMINO 11
milagro blanco, fresh lime juice

SEASONAL MARGARITAS 12
frozen or on the rocks
STRAWBERRY • BLOOD ORANGE
MANGO • LYCHEE

THE CADILLAC 14
el tesoro reposado, fresh lime juice,
grand marnier fl oat

BLUE POMEGRANATE 13
herradura blanco, blueberry pomegranate,
fresh lime juice

CALLE FRESCA 12
cazadores blanco, mango, cucumber,
ancho salt rim

MEXICAN STAR 12
espolon silver, strawberry, lime, sparkling wine


TACOS
served on warm with mexican rice,
refried beans and a trio of salsas

VEGETALES 14
grilled market vegetables, maggi chimichurri,
shredded romaine, queso fresco,
handmade corn tortillas

POLLO 16
seared torreado-marinated chicken breast,
poblano peppers, cotija cheese, crema,
handmade corn tortillas

CARNITAS 16
slow-roasted pork, green chile salsa,
aged cotija cheese, handmade corn tortillas

PESCADO 17
grilled mahi-mahi, spicy slaw,
smoked chile aioli, guacamole, fl our tortillas

CAMARONES 17
sautéed shrimp, house hot sauce,
pineapple-habanero pico de gallo, avocado,
flour tortillas

ASADA 18
grilled chipotle-marinated sirloin steak,
caramelized onions, cotija cheese, guacamole,
handmade corn tortillas

*please note our tacos are listed
from mildest to spiciest



GUACAMOLE made fresh to order

TRADITIONAL SERVES TWO: 14
SERVES FOUR TO SIX: 24

MANGO, PAPAYA-HABANERO 14

JUMBO LUMP CRAB-CHIPOTLE 18

TRIO-TASTING OF ALL GUACAMOLES 18
As an addition to your chips...

CRUNCHY VEGGIES FOR DIPPING 5


CEVICHE

TUNA CEVICHE 12
soy-lime marinade, sesame, chiles torreados, mint, cilantro

LOBSTER CEVICHE 14
habanero-infused coconut and citrus marinade, mango pico de gallo, red chile oil

RED SNAPPER CEVICHE 11
lime-marinated red snapper, jalapeño, tomato, red onion, crisp corn tortilla,
cracked black pepper

CEVICHE TRIO 16
trio-tasting of all ceviches


ENTRADAS Y PLATILLOS entrées & plates

MEXICAN CHOPPED SALAD 11
grilled corn, poblano chiles, apples, pinto beans, green olives, tomato,
onion, añejo cheese, crispy tortillas, toasted cumin vinaigrette
add: chicken 6, steak 8, shrimp 9

EL MEXICANO BURGER 12
8 ounces of ground chuck served with smoked chile fries,
jalapeño chili relleno, guacamole, roasted tomato mayonnaise

FARMERS MARKET VEGETABLE QUESADILLA 15
grilled vegetables and wild mushrooms layered with crisp tortillas, chihuahua cheese,
roasted tomato-arbol salsa

DOS ENCHILADAS 18
roasted chicken rolled in corn tortillas, chihuahua cheese, mole poblano
and tomatillo verde sauces

BLACK ANGUS SKIRT STEAK 23
marinated grilled steak with oven-dried tomato and chipotle chile salsita,
roasted market vegetables



DINNER


MARGARITAS


FROZEN PRICKLY PEAR OR
TRADITIONAL LIME
sauza hornitos, fresh juice
11

EL CAMINO
milagro blanco, fresh lime juice
11

SEASONAL MARGARITAS
frozen or on the rocks
STRAWBERRY • BLOOD ORANGE
MANGO • LYCHEE
12

THE CADILLAC
el tesoro reposado, fresh lime juice,
grand marnier fl oat
14

BLUE POMEGRANATE
herradura blanco, blueberry pomegranate,
fresh lime juice
13

CALLE FRESCA
cazadores blanco, mango, cucumber,
ancho salt rim
12

MEXICAN STAR
espolon silver, strawberry, lime,
sparkling wine
12


SPECIALTY COCKTAILS

COSMO DEL DIABLO
skyy infused with 5 chiles, pineapple,
passion fruit
12

MOJITO
the classic with don q rum, seasonal citrus
12

GARDEN PARTY
peach-infused absolut citron vodka,
watermelon, lime, cilantro
13

SANGRIA
RED, ROSÉ OR WHITE
9 / glass 32 / pitcher



GUACAMOLE made fresh to order

TRADITIONAL SERVES TWO: 14
SERVES FOUR TO SIX: 24

MANGO, PAPAYA-HABANERO 14

JUMBO LUMP CRAB-CHIPOTLE 18

TRIO-TASTING OF ALL GUACAMOLES 18
As an addition to your chips...

CRUNCHY VEGGIES FOR DIPPING 5


BOCADITOS starters

CHICKEN TORTILLA SOUP GRATINADO 8
roasted tomato and pasilla chile soup, chihuahua cheese, avocado

MEXICAN CHOPPED SALAD 11
grilled corn, poblano chiles, apples, pinto beans, green olives, tomato,
onion, añejo cheese, crispy tortillas, toasted cumin vinaigrette
add: chicken 6, steak 8, shrimp 9

CHICKEN TAQUITOS 9
pulled chicken rolled in crispy corn tortillas, shaved lettuce, queso fresco,
tomatillo-avocado salsa

MEXICO CITY STYLE QUESADILLAS 9
corn masa turnover fi lled with roasted red peppers, queso fresco,
pasilla de oaxaca salsa

PICADILLO EMPANADAS 11
fl aky beef-fi lled pastry with dried fruits, almonds, spices,
house hot sauce

ROASTED PLANTAIN EMPANADAS 10
cotija cheese, black beans and chipotle aioli

QUESO FUNDIDO 10
mexican three cheese fondue served with warm fl our tortillas
add: chile rajas 2, mexican chorizo 3


CEVICHE


TUNA CEVICHE 12
soy-lime marinade, sesame, chiles torreados, mint, cilantro

LOBSTER CEVICHE 14
habanero-infused coconut and citrus marinade, mango pico de gallo,
red chile oil

RED SNAPPER CEVICHE 11
lime-marinated red snapper, jalapeño, tomato, red onion, crisp corn tortilla,
cracked black pepper

CEVICHE TRIO 16
trio-tasting of all three ceviches


ESPECIALIDADES DE LA CASA house specialties

FARMERS MARKET VEGETABLE QUESADILLA 18
grilled vegetables and wild mushrooms layered with crisp tortillas,
chihuahua cheese, roasted tomato-arbol salsa

CAMARONES EN CAZUELA 25
sautéed jumbo shrimp, roasted garlic, chile guajillo
over saffron chorizo rice

BLACK ANGUS SKIRT STEAK 23
marinated grilled steak with oven-dried tomato
and chipotle chile salsita, roasted market vegetables

JUMBO SEA SCALLOPS 25
coconut jasmine rice, jicama, grilled pineapple,
passion fruit cascabel mojo

SMOKED BRISKET “ENCHILADAS” 22
layered enchiladas of smoked beef brisket, chihuahua cheese,
chiltomate salsa, crema mexicana

GRILLED SHRIMP QUESADILLA 21
open-faced crispy fl our tortilla, chile-marinated shrimp,
mexican cheeses, smoked wild mushrooms, oven-dried tomatoes

DOS ENCHILADAS 19
roasted chicken rolled in corn tortillas, chihuahua cheese, mole poblano
and tomatillo verde sauces

RIBEYE STEAK ALAMBRE 26
ribeye steak skewer, applewood smoked bacon, cipollini onions,
poblano chiles, arroz con crema, chimichurri sauce

PESCADO VERACRUZANO 29
tres chiles-marinated red snapper in traditional sauce made with tomato,
garlic, spanish olives, jalapeño, mexican oregano

CAZUELAS (Fajitas Style)
served with mexico city street corn, refried beans,
spicy cabbage slaw and warm corn tortillas

COCHINITA PIBIL 19
yucatecan pit-barbecue style pork, achiote, habanero-pickled red onions

CARNE PARRILLADA 22
grilled sirloin, smoked bacon, poblano chiles, guacamole, cotija cheese

SHORT RIBS TAMARINDO 22
braised beef short ribs, tamarind, chile de árbol, lime-cured onions


TACOS

served on warm tortillas with mexican
rice, refried beans and a trio of salsas

VEGETALES 14
grilled market vegetables, maggi chimichurri,
shredded romaine, queso fresco,
handmade corn tortillas

POLLO 16
seared torreado-marinated chicken breast,
poblano peppers, cotija cheese, crema,
handmade corn tortillas

CARNITAS 16
slow-roasted pork, green chile salsa,
aged cotija cheese, handmade corn tortillas

PESCADO 17
grilled mahi-mahi, spicy slaw,
smoked chile aioli, guacamole, fl our tortillas

CAMARONES 17
sautéed shrimp, house hot sauce,
pineapple-habanero pico de gallo,
avocado, fl our tortillas

ASADA 18
grilled chipotle-marinated sirloin steak,
caramelized onions, cotija cheese,
guacamole, handmade corn tortillas

*please note our tacos are listed
from mildest to spiciest


MAS sides
5

CUMIN FRIES
SWEET POTATO FRIES
MEXICAN RED RICE
SKILLET POBLANO CORN BREAD
REFRIED BLACK BEANS
(vegetarian)
REFRIED PINTO BEANS
MEXICO CITY STREET CORN
SAUTÉED SPINACH
with pepitas & raisins
SAUTÉED SWEET PLANTAINS
with crema mexicana


DESSERT

FRUIT CEVICHE 6
lime-spiked summer fruits, peach sorbet

DARK CHOCOLATE TAMAL 7
warm soft chocolate cake, cajeta caramel sauce,
roasted banana ice cream

TARTA DE DURAZNO 7
peach upside-down cake, sweet corn ice cream

PASTEL DE QUESO 6
key lime cheesecake, strawberry salsa, mexican crema

DARK CHOCOLATE & CAJETA FONDUE 9
served with churros, cocadas, passion fruit marshmallows
and a selection of fruit for dipping

ICE CREAMS 2 per scoop

vanilla bean
sweet corn
mexican chocolate
roasted banana

SORBETS 2 per scoop

pineapple-lime
peach
mango-habañero



DOS CAMINOS PARK AVENUE

Please note: all menu items and prices are subject to change.