Fatty 'Cue
Restaurant Menu
DINNER
Daily Selection of Oysters | 1/2 dz or dz, smoked tomato water mignonette | 18/33
Fluke Crudo | lady jayne’s bay vinegar, smoked seaweed | 14
Caviar & Corn | smoked corn cream, corn salad, chili | 18
Ham, Jam, Butter & Bread | edward’s ham, warm pretzel bread, cincalok | 13
Chilies & Cheese | salted chilies, house made buffalo milk cheese, soft roll | 9
Shaved Raw Vegetables | dill, crème fraîche roasted garlic-chili dip | 12
Kale Salad | “caesar”, cincalok, green peppercorn dressing | 11
Spicy Greens | yuzu, watercress seed, tumbleweed farm’s cheese sauce | 12
Late Summer Tomato | cubeb pepper, fresh coriander, charcoal, olive oil | 11
Steamed & Crushed New Potatoes | smoky-sweet corn, green chili curry | 13
Isaan-Style Duck Laab | fazio farms duck, sawtooth coriander, lettuce leaves | 22
Poached Chicken & Smoked Eggplant | hyssop, sesame, pickled jalapeño | 15
Broiled Sardines | olive nam prik, husk cherries, almonds | 17
Bacon & Clams | manila clams, house smoked bacon, fresh curry leaf | 21
Trippa “Malaysiana” | smoked tomato curry, crusty bread | 15
Smoked Lamb Shoulder | house made pita, spiced goat yogurt | 21
Smoked Goat Ragu | buttermilk pappardelle, capra sarda, roasted pepper, chilies | 24
Smoked Brandt Beef Brisket | clothbound cheddar, blistered chilies, roasted onion, shiso, cider vinegar, soft rolls | 26
Heritage Pork Ribs | indonesian long pepper, fish sauce, palm sugar | 12
1/2 Pound Deep-Fried Bacon | ‘Cue coriander bacon, sweet & spicy salsa verde | 18
LARGE PLATES
Buttermilk Fried 1/2 Rabbit | cincalok marinade, green chili-lemon shaker | 38
Roasted Whole Turbot | sea urchin emulsion | 48
DESSERTS
COMPOSED CHEESE PLATE | 9
Shaker Blue | honey vinegar & jackfruit parfait
SUNDAE STYLE SECTION | 10
Ginger & Buffalo Milk Ice Cream | walnut-pecan praline, milk cookie
Spiced Chocolate & Buckwheat | buckwheat ice cream, maple-barley ice cream, kalamansi curd
FUNKY FLAVORS | 11
Tamarind-Black Sesame-Smoke | tamarind pudding, sesame tapioca,smoke
Coconut-Watermelon-Menthol | coconut-mangosteen-sherbet, dill compressed watermelon, menthol ice
Durian-Buttermilk-White Chocolate | durian-chili-pineapple sorbet, buttermilk panna cotta, white chocolate froth
AMARI
Cardamero | 10
Amaro Nonino | 13
Fernet Branca | 9
Zucca | 10
Cynar | 8
COFFEE & TEA
Slow-Drip Coffee | 5
COCKTAILS
Chupacabra | tequila, chili-infused domaine de canton, fresh watermelon, lime | 12
Straits Sling | beefeater gin, muddled lime, benedictine, kirsch, ginger beer | 12
Dark & Stormy | gosling’s black seal rum, ginger beer, lime, sugar cane | 13
Smokin’ Bone | bourbon, smoked pineapple, lime, chocolate bitters, tabasco | 13
Foreplay Cock Tail | aperol, yuzu, sparkling wine, grapefruit zest | 14
White Negroni | plymouth gin, aromatized wines, cynar, celery bitters, cucumber,
grapefruit zest | 13
Big Ben | benromach single malt scotch, st. germain, lillet blanc, campari, orange bitters | 14
Stone Sazerac | dried peach-nectarine-apricot-infused bourbon, cinnamon, bitters, absinthe, burnt lemon | 14
Fatty Manhattan | ri1, vermouths, smoked cherry coke, angostura bitters, lemon zest | 15
Other Than Booze
strawberry-indonesian peppercorn soda | 7
blood orange-indian cinnamon tonic | 7
smoked pineapple yuzu | 7
ginger beer | 4
coconut water | 7
mexican coke | 4
PLEASE NOTE: All menu items and prices are subject to change.
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