Grayz

Grayz

Back to restaurant

Restaurant Menu


FINGER FOOD AND SMALL PLATES

PASTA FIORI AND TOMATO CONCASSÉE
lemon-thyme broth
15

WEISSWURST
AND HAENDLMAIER MUSTARD
with pretzel
13

SALT STONE PRAWNS
kaffir remoulade
18

BUTTERNUT SQUASH SOUP
lemongrass and crab meat
12

CRISPED CALAMARI
lemon - honey chutney
12

APPLEWOOD SMOKED SALMON
hickory salmon roe and
bourbon-maple syrup
17

GRAYZ OYSTER ROCKEFELLER
26

FRIED OKRA AND CHIPOTLE
corn salsa
11

TRUFFLE FOIE GRAS MILLE-FEUILLE
parsnip, chanterelles and port wine jus
22


FULL SIZE PLATES

SALAD OF QUAIL, MÂCHE AND LENTILS
truffle-hazelnut oil

GRILLED BRANZINO
champagne-caviar beurre blanc
33

ROASTED DUCKLING
pears, brussels sprouts, cider reduction
38

BRAISED SHORT RIB OF BEEF
creamed spinach
and tarragon - horseradish emulsion
39


SWEETS

FROZEN CHOCOLATE TRUFFLES
rum raisin and hazelnut ice cream
16

SOUFFLE OF ORANGE, CHOCOLATE
AND GRAND MARNIER
blood orange salad
13

JONAGOLD APPLE CRUMBL
apple-vanilla mousseline
12

CITRUS FRUIT PANACHÉ
grapefruit granité
11

COFFEE TOFFEE CRÉME BRÛLEE
rote grütze
13

 






 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top