Mesa Grill
Restaurant Menu
APPETIZERS
ROMAINE SALAD
with Parmesan Crisps, Hominy Croutons and
Spicy Caesar Dressing
$8.00
SOPHIE'S CHOPPED SALAD
with Her Own Special Dressing + Crispy Tortillas
$9.00
GOAT CHEESE 'QUESO FUNDIDO'
with Black Bean-Mango Salsa & Green Chile Vinaigrette
$13.00
GRILLED TUNA TOSTADA
filled with Barbecued Duck + Habanero Chile Sauce
$15.00
SHRIMP + ROASTED GARLIC CORN TAMALE
$14.00
BLUE CORN SQUID SALAD
with Smoked Pepper Vinaigrette & Cilantro Pesto
$13.00
ROASTED CHICKEN & MUSHROOM SOUP
with Ancho Chile Broth, Avocado, Blue Corn Tortillas and White Cheddar
$11.00
CORNMEAL CRUSTED OYSTERS
with Mango-Habanero Hot Sauce & American Caviar
$14.00
COTJA CRUSTED QUESADILLA
with Wild Mushrooms, Cascabel Chiles
& White Bean-White Truffle Hummus
$13.00
SPICY TUNA TARTARE
with Blistered Serrano Chile Hot Sauce
& Avocado Relish
$13.00
YUCATAN LAMB TACO
with Red Chile-Peanut BBQ Sauce, Grilled Tortillas, Red Onion, Cilantro & Mint
$13.00
BLUE CRAB + FRESH COD GRIDDLE CAKES
$16.00
SIDE DISHES
SOUTHWESTERN FRIES
$6.50
BLACK PEPPER GREEN BEANS
$6.50
BUTTERMILK MASHED POTATOES
$6.50
SPINACH
$6.50
DOUBLE-BAKED POTATO WITH HORSERADISH,
GREEN ONIONS + CRÈME FRAICHE
$7.00
ROASTED BRUSSELS SPROUTS
with Pomegranates + Walnuts
GOLD CORN-CHORIZO TAMALE
ENTREES
CHILE HONEY GLAZED SALMON
with a Spicy Black Bean Sauce + Roasted Jalapeno Crema
$28.00
NEW MEXICAN SPICE RUBBED
PORK TENDERLOIN
with Bourbon Ancho Chile Sauce and
a Sweet Potato Tamale with Crushed Pecan Butter
$28.00
GRILLED TUNA STEAK
with an Apricot-Mustard-Mint Glaze and served with a Green Chile Toasted Pine Nut Couscous
$30.00
YELLOW CORN CRUSTED CHILE RELLENO
Filled with Wild Mushrooms and Goat Cheese,
and served with a Salad of Grilled Vegetables
$20.00
SIXTEEN SPICE CHICKEN
with a Cilantro-Pumpin Seed Sauce and
Buttermilk-Chive Mashed Potatoes
$27.00
SPICE CRUSTED NEW YORK STRIP STEAK
with House-Made MESA Steak Sauce + a Double-Baked Potato
with Horseradish, Green Onions + CrÈme Fraiche
$34.00
ANCHO CHILE-CUMIN RUBBED RABBIT
with Wild Rice Risotto, Roasted Shallots & Anaheim Chiles
$32.00
PAN ROASTED VENISON
with Crushed Blackberry-Red Chile Vinegar Sauce & Roasted Poblano Pudding Tart
$30.00
GRILLED RED SNAPPER
with Tomato-New Mexico Red Chile Sauce & Creamy Green Chile Rice
$31.00
ROASTED SQUAB WITH TANGERINE & SMOKED CHILE SAUCE
with Gold Corn & Chorizo Tamale & Thyme Butter
$33.00
CRISPY WHOLE STRIPED BASS
with Orange-Horseradish-Mint Sauce & Black Rice
$32.00
FIRE ROASTED SHRIMP ON FRESH CORN
with Black Pepper Tamale with Spicy Crawfish Broth
$31.00
DESSERT
WARM APPLE UPSIDE DOWN
with Ginger Molasses Ice Cream
$9.50
ROASTED PEANUT TRES LECHES
with Coffee Peanut-Brittle Ice Cream
$9.50
MEYER LEMON FLAN
with Coconut Cookies + Tropical Fruit
$9.50
CARAMEL APPLE CHEESE CAKE
with Cinnamon Shortbread Crust + Pomegranate Sorbet
$9.50
PINEAPPLE VANILLA PARFAIT
with Warm Bourbon Caramel Sauce
$9.50
CHOCOLATE SHORTCAKE
with Caramel Bananas + Banana-Passion Fruit Sorbet
$9.50
MINT CHOCOLATE CHIP PROFITEROLES
with Peppermint Hot Chocolate
$9.50
WHITE CHOCOLATE ICE CREAM SANDWICH
with Macadamia Chocolate Bark + Warm Cherry Sauce
$9.50
WARM CHOCOLATE DULCE de LECHE CAKE
with Toasted Pecan Ice Cream
$9.50
THE MESA GRILL COOKIE PLATE
$8.50
DESSERT SAMPLING
(Minimum 4 Persons)
$8.50 Per Person
PLEASE NOTE: All menu items and prices are subject to change.
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