T-Bar Steak & Lounge

T-Bar Steak & Lounge

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Restaurant Menu


DINNER MENU


APPETIZERS

Market Oysters  | half dz./ Champagne Mignonette | 18

Little Neck Clams | half dz. / Cocktail Sauce, Lemon | 8

Tiger Shrimp Cocktail | Cocktail Sauce, Lemon | 18

Crisp Blue Point Oysters | Wasabi Aioli, Seaweed Salad | 15

Chilled Half Maine Lobster | Mustard Mayonnaise, Cocktail Sauce | 18

Maryland Crab Cake | Remoulade Sauce | 14

Yellowfin Tuna Tartar | Soy, Ginger, Pickled Plum | 18

Classic Escargot | Garlic Butter, Parsley, Pernod | 12

Black Angus Steak Tartar | Hand Cut Tenderloin, Toasted Bread | 12

Jumbo Lump Crab Cocktail | Pineapple and Avocado | 18


T-BAR SALADS

Classic Chopped Caesar | Parmesan Crouton Dressing | 9

Blue Cheese Escarole Wedge | Crisp Bacon, Red Onion, Cherry Tomato | 10

Red and Yellow Beet Salad | Fresh Goat Cheese | 12

Buffalo Mozzarella | Tomato, Extra Virgin Olive Oil | 14

T-Bar Chopped Salad  | Chopped Lettuces, Hearts of Palm, Tomato, Cucumber | 13

ADD Grilled Chicken 6 | Prawns 12 | Filet Mignon 20


STEAK BAR

Filet Mignon  8 oz. | 28

NY Strip 16 oz. | 40

Filet Mignon 12 oz. | 38

Berkshire Pork Chop | 28

Bone in Rib Eye 24 oz. | 42

Veal Chop 14 oz. | 42

T-Bone 26 oz. | 40

Porterhouse for Two 48 oz.| 79

SAUCES | Steak Sauce | Bearnaise Sauce


ENTREES

Seared Scottish Salmon  | Wild Mushrooms Vinaigrette | 25

Grilled Mediterranean Branzino | Shaved Fennel, Fresh Herbs, Extra Virgin Olive Oil | 26

Spice Crusted Tuna | Soy, Wasabi Remoulade, Seaweed Salad | 32

T-BAR Steak au Poivre | Green Peppercorn, Brandy | 22

Roast Gianonne Chicken | Brussels Sprouts, Cippolini Onion, Garlic Jus | 23

Mezzi Rigatoni wit Braised Lamb | Cured Olives, Preserved Orange | 19

Vegetarian Risotto | MP


SIDES

Yukon Gold Mashed Potatoes 8
French Fries  7
Baked Potato, Cream, Chives, Bacon 9
Macaroni and Cheese 9
Creamed Spinach 9
Sautéed Broccoli Rabe Olive Oil and Garlic 9
Acorn Squash 8
Sautéed Haricot Verts  9
Fricasse Of Wild Mushrooms  12


DESSERTS


Strawberry Sundae | 14
shortcake / meringue / cream

Banana Parfait Mille Feuilles | 14
coconut / caramel sauce

Chocolate Sundae | 14
molten cake/ ice cream /chocolate

“Soltners” Chocolate Mousse | 10
rhum / coffee

Lemon Cheesecake | 10
pineapple / rhum glaze

Ice Cream and Sorbet | 8

Assorted Cookies | 8


 

PLEASE NOTE: All menu items and prices are subject to change.



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