NYC Restaurants
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Cuisine: Bar Food Menu: Add your menu. It's Free! Reader Ratings:
Details: Originally opened in Houston, Texas by Robert Precious in the 1980s, Under The Volcano later landed in New York City as a mezcal bar. It has now reinvented itself with a whole new look and menu. Think of it as a neighborhood tavern with a relaxed atmosphere to grab a bite and a drink in Midtown. The menu is traditional bar fare with a modern take and organic ingredients. Visitors will also find classic cocktails and craft beers, along with sustainable, organic and biodynamic wines. Neighborhood: East 30s Latest Cititour News
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