NYC Restaurants

Located on the corner of Greenwich and N. Moore Street in TriBeCa, Yves is a 46-seat neighborhood restaurant by Matt Abramcyk and Akiva Elstein. A welcoming, convivial café a block from the Hudson River, Yves is led by Chef Daniel Berg, formerly of Daniel and Locanda Verde. The menu is elegant yet approachable, with an American take on brasserie classics including wild king salmon with spinach dill puree and mustard sabayon and potato gnocchi with manila clams, bacon lardon and celery. Yves is a full-service, all-day restaurant and open seven days a week for breakfast, lunch and dinner.