Yves

Yves

Restaurant Menu

No. 1

Baby Gem Lettuce quinoa, avocado, citrus yogurt, lemon vinagrette /17

Taglitelle of Roasted Beets horseradish crème fraîche, candied walnuts, apple /15

Burrata Cremosa lobster jus, seared baby leek /18

Grilled Octopus black mission fig, nicoise aioli, aleppo pepper /19

Braised Chicken Meatballs red wine, parsnip, mirepoix /16

Potato Gnocchi manilla clam, bacon, celery /20

 

No. 2

Roasted Trumpet Mushrooms truffle vinaigrette, hazelnut, gruyère /24

Wild King Salmon spinach and dill puree, mustard sabayon, crispy skin /31

Roasted Atlantic Cod cauliflower, raisin, caper, brown butter /28

Roasted Chicken braised leg, pomme puree, mirepoix jus /29

Veal Schnitzel sauce vert, bitter greens, lemon, poached egg /34

Grilled New York Strip romesco, braised swiss chard, tokyo turnip, caramelized cippolini /38

 

Sides

French Fries /8

Grilled Heirloom Carrots coriander yogurt, cilantro /9

Roasted Spaghetti Squash brown butter, rosemary, vin cotto /9


 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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