The Citiblog

NYC Restaurants offering Winter Restaurant Week specials
January 13, 2020, 6:28.55 pm ET

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Photo: Lincoln Ristorante

Lincoln Ristorante - 142 W 65th St, New York, NY 10023 (212) 359-6500
Experience Chef Shea Gallante’s Italian signatures like Pollo Alla Milanese and Salmerino Alpino, as well as Pastry Chef Richard Capizzi’s Nocciola Di Cioccolato while enjoying panoramic views of the Revson Fountain. Available for lunch Wednesday through Friday and Sunday brunch, $26 two-course menus and $36 three-course menus.

STATE Grill and Bar - 21 W 33rd St (Empire State Building), New York, NY 10118 (212) 216-9693
Chef Morgan Jarrett is offering meals inspired by the Empire State and its bounty of market ingredients. Highlights include Shrimp and Red Corn Polenta Grits, Beef Bourguignon Raviolo with house-cured bacon, and “Chicken Fried” Kohlrabi. $42 dinner menu includes a starter, entrée and dessert.

Nick + Stef’s Steakhouse - 9 Penn Plaza, New York, NY 10001 (212) 563-4444
Located just steps away from Penn Station, Chef Daniel Maggio offers superb dry-aged cuts of beef, signature sides, and traditional steakhouse specialties including Sliced Filet, Braised Short Rib and Kale & Quinoa Salad. $26 two-course lunch menu.


Photo: La Fonda del Sol

La Fonda Del Sol - MetLife Building, 200 Park Ave, New York, NY 10166 (212) 867-6767
Known for its vibrant Spanish cuisine, diners will discover dishes like Salmon La Plancha with fingerling potatoes & cider butter, Paella Valenciana with chicken, chorizo & seafood, and Pollo A La Catalana with wine-braised chicken and saffron rice. $26 two-course lunch and $42 three-course dinner menus.

Café Centro - 200 Park Ave, New York, NY 10166 (212) 818-1222
This Parisian brasserie located inside the MetLife Building is offering a menu of French favorites with a Mediterranean twist including Moroccan Lamb Tagine, Crab-Stuffed Flounder and Petit Filet Mignon. $42 dinner menu includes an appetizer, entrée and dessert.

Photo: Yellow Magnolia Cafe

Yellow Magnolia Café - 990 Washington Ave, Brooklyn, NY 11225 (718) 307-7136
Modern vegetable-focused cuisine is being offered, including Yellow Magnolia Fried Chicken with wild rice & collard green slaw, and Grass-Fed Beef Cheeseburgers with cabot cheddar & pickled green tomatoes in a one-of-a-kind setting nestled within Brooklyn Botanic Garden’s iconic landscape. $26 two-course lunch available.

Bluebird London - 10 Columbus Circle, New York, NY 10019 (347) 682-2100
The British brasserie with sweeping views of NYC’s Columbus Circle is offering a two-course for $26 and a three-course dinner for $42 during Restaurant Week. Main courses include a choice of Fisherman’s Shrimp & Snapper and lobster bisque and Yukon gold potatoes, or Pork Schnitzel with cider apples and mustard sauce. Dinner guests will also receive a choice of dessert, including Sticky Toffee Pudding.

Photo: queensyard

queensyard - 20 Hudson Yards, New York, NY 10001 (212) 377-0780
Bluebird’s sister restaurant at Hudson Yards is offering a two-course lunch special for $26 and a three-course dinner special for $42. Main dishes include, English Muffin Burger with American cheese, bacon, pickles, homemade sauce and fries and Hunter’s Pie with duck, pheasant, rabbit, broccoli rabe and salsify slaw. Dinner guests will also receive a choice of desserts such as, Coconut Panna Cotta.

Fish Cheeks - 55 Bond St, New York, NY 10012 (212) 677-2223
This SoHo restaurant is serving contemporary seafood-focused Thai dishes with unfiltered flavors. There is a 2-course lunches for $26 and 3-course dinners for $42. Menu highlights include the fan-favorite Zabb wings (voted best wings in NYC by Eater), manilla clams with chili jam and sweet basil, and their spicy-hot tiger prawn karee.


Photo: Antica Pesa

Antica Pesa - 115 Berry St, Brooklyn, NY 11249 (347) 763-2635
This Roman eatery is offering a $42 prix fixe dinner menu, including an antipasti starter, followed by a pasta or secondi main course, and finally a choice of a sweet finish. Menu highlights include the Pane e Porchetta (crispy cracker bread layered with porchetta and homemade black pepper mayonnaise), Arrosto di Manzo (roast beef with red wine demi glacé), and Tiramisù.

Brasserie 8 ½ - 9 W 57th St, New York, NY 10019 (212) 829-0812
This stylish French brasserie which ranks #18 on Zagat’s Best NYC restaurant list features Chef Geoffrey Bruijneel's Long Island Duck Breast with mustard greens, Seared Dorade Royale and Petit Filet Mignon with brussels sprouts and pommes fondate. $26 two-course lunch available Monday through Friday and $42 three-course dinner available all week.

Winter Restaurant Week will be held Jan 21 to Feb 9 (Saturdays excluded, Sundays optional. For more information click here

Compiled by Thomas Rafael

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