First look at some of the exciting dishes you will find on Chef Julian Medina's menu at Kuxé, celebrating authentic Mexican cuisine.

TACOS DE BIRRIA - Braised brisket in red chiles, melted Chihuahua cheese, onion,
cilantro & salsa verde

CEMITAS - Puebla style torta with sweet sesame bun, organic chicken milanesa, quesillo,
avocado, papalo greens, tomato, chipotle, pinto beans, mayo

MACHETE - Large corn tortilla filled with Oaxaca cheese, lettuce, crema queso fresco with
choice of: Huitlacoche & Mushrooms / Chicken Tinga / Chicharrón prensado

MOLCAJETE VOLCÁN - Skirt steak, chorizo, shrimp, chicken, queso fresco, nopales,
Texas onion, stewed in molcajete and roasted chile de árbol salsa
MOLE DE CADERAS - Steamed Lamb shank Huasmole marinated in chiles, guaje seeds
& seasonal vegetables.
TLACOYO DE FRIJOL - Blue corn masa, refried black beans, requeson, salsa verde, fried egg

TAMAL DE ZARZAMORA

Photos: Marconi Gonzales
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