Photos: Whitney Museum
As part of the Whitney’s reimagined food and beverage program, Frenchette Bakery, which opened in TriBeCa in 2020, will open a new flagship location, with its first-ever cafe in the Museum’s redesigned ground-floor restaurant space this month.
Frenchette Bakery’s second, significantly expanded location incorporates a cafe element and will first offer take-away breakfast, lunch, and on-premises baked sweet and savory fare, with plans to add sit-down dining options for breakfast and lunch later this year.
In addition to the ground-floor restaurant, the Whitney is working with the team behind Frenchette on a new concept for the Museum’s eighth-floor cafe space, which operated as Studio Bar. The new eighth-floor space will open in 2024.
